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Fevziye Nihan Bulat

Observed names: BULAT, Fevziye Nihan, Fevziye Nihan BULAT
Institution: Ege University
Observed institution: Ege University
ORCID: 0000-0001-5165-3632
Observed ORCID: 0000-0001-5165-3632
OpenAlex ID: A5041764167
Microbial ecology of different sardine parts stored at different temperatures and the development of prediction models
2020 · Fevziye Nihan Bulat, Berna Kılınç, et al. · Food Bioscience · 11
Effects of plastics and microplastics on aquatic organisms and human health
2020 · Fevziye Nihan Bulat, Berna Kılınç · Ege Journal of Fisheries and Aquatic Sciences · 6
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The Water Disinfection with Different Type UV Lamp Systems on Bacterial Load in Small Scale Recirculating Aquaculture Systems
2023 · Mustafa Uygun, Muammer Kursat Firat, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 5
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Farklı Baharatlar Kullanılarak Üretilen Kalamar Esaslı Atıştırmalıkların Duyusal Değerlendirmesi
2021 · Berna Kılınç, Fevziye Nihan Bulat, et al. · Acta Aquatica Turcica · 4
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Optimisation of the marination process for frozen-thawed squid rings using response surface methodology
2023 · Berna Kılınç, Fevziye Nihan Bulat, et al. · Archiv für Lebensmittelhygiene · 1
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Development of prediction models to estimate the total number of mesophilic aerobic and lactic acid bacteria of squid rings that were cooked before marinating
2022 · Berna Kılınç, Fevziye Nihan Bulat, et al. · Ege Journal of Fisheries and Aquatic Sciences · 1
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Koronavirüs (COVID-19) Salgınının Su Ürünleri Sektörüne Etkileri ve Su Ürünlerine Bulaşmasının Önlenmesi İçin Alınması Gereken Tedbirler
2022 · Berna KILINÇ, Fevziye Nihan BULAT, et al. · Journal of Limnology and Freshwater Fisheries Research · 1
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In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines
2025 · Aslı Cadun, Gökmen Zafer Pekmezci, et al. · Acta Parasitologica
Pestisitin Taze ve İşlenmiş Su Ürünlerinin Kalitesine ve İnsan Sağlığına Etkileri
2021 · Berna KILINÇ, Fevziye Nihan BULAT · Turkish Journal of Maritime and Marine Sciences
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Using grey and regression prediction models to estimate the aerobic plate bacteria counts on frozen squid rings (Loligo Vulgaris Lamarck, 1798) during the thawing process
2021 · Berna Kılınç, Sevcan Demir Atalay, et al. · Archiv für Lebensmittelhygiene
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Works count: 13
Citation count: 29
H-index: 4
I10-index: 1
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