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Chongting Guo

Polyphenols accumulation effects on surface color variation in apple slices hot air drying process
2019 · Xuan Li, Xinye Wu, et al. · LWT · 73
Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice
2021 · Chandi Kanchana Deepali Wellala, Jinfeng Bi, et al. · Food Chemistry · 51
Immunomodulation effects of polyphenols from thinned peach treated by different drying methods on RAW264.7 cells through the NF-κB and Nrf2 pathways
2020 · Chongting Guo, Jinfeng Bi, et al. · Food Chemistry · 49
Investigation on the phenolic composition, related oxidation and antioxidant activity of thinned peach dried by different methods
2021 · Chongting Guo, Jinfeng Bi, et al. · LWT · 42
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review
2024 · Chenyang Shi, Chongting Guo, et al. · Food Chemistry X · 40
Extraction, purification, structural characterization, biological activity, structure-activity relationship, and applications of polysaccharides derived from Polygonatum sibiricum: A review
2025 · Jiasu Wu, Chang Tan, et al. · Trends in Food Science & Technology · 29
Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis
2020 · Chongting Guo, Jinfeng Bi, et al. · Journal of Food Composition and Analysis · 27
Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation
2024 · Chang Tan, Jiahe Zhu, et al. · Food Chemistry · 25
Investigation of the effects of apple polyphenols on the chromatic values of weakly acidic lysine-fructose maillard system solutions
2020 · Xuan Li, Kun Gao, et al. · LWT · 23
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes
2022 · Chongting Guo, Alberto Valdés, et al. · Foods · 10
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Hot air‐assisted instant controlled pressure drop drying impact on the Maillard reaction‐related physicochemical properties of apple slices
2022 · Xuan Li, Kun Gao, et al. · Journal of Food Processing and Preservation · 9
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Understanding the mechanism of moisture migration impact on the texture and color characters of dried apple cubes
2021 · Jiaxing Hu, Jinfeng Bi, et al. · Journal of Food Processing and Preservation · 8
Ternary blend-based film derived from Antheraea pernyi silk sericin, soybean protein isolate, and sodium alginate: Preparation, characterization and antioxidant
2025 · Chang Tan, Jintong Liu, et al. · Carbohydrate Polymer Technologies and Applications · 6
Application and research progress of hydrocolloid-anthocyanin functional composite system: A review
2025 · Xiaoqian Hu, Chenyang Shi, et al. · Food Research International · 4
The Relation Between Crispness and Texture Properties of Wax Apple
2013 · S. Topaiboul, C.-C. Guo, et al. · Conference proceedings of the Society for Experimental Mechanics · 3
Bioaccessibility and combined effect in transepithelial transport mechanisms of different dried thinned peach polyphenols
2025 · Chongting Guo, Xuan Li, et al. · Food Chemistry X · 2
Optimization of compound enzyme–ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk
2025 · Chong Ning, Huiyu Li, et al. · Food Chemistry X · 2
Study on anti-fatigue effect and mechanism of iron source combined with Angelica sinensis and Agrimonia pilosa on pigeons under exercise stress
2025 · Chong Ning, Wei Bu, et al. · Poultry Science · 2
Effect of in vitro simulated gastrointestinal digestion on the structural properties and antioxidant activity of donkey whey protein hydrolysates
2025 · Weixuan Li, Yifei Ren, et al. · Journal of Food Measurement & Characterization · 2
Preparation, structural characterisation, and biological activities of polysaccharides from Malus American crabapple fruits
2025 · Quanyi Sun, Jinyu Bu, et al. · International Journal of Food Science & Technology · 2
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Effects of isomerisation and oxidation on the immunomodulatory activity of chlorogenic acid in RAW264.7 macrophages
2021 · Chongting Guo, Jinfeng Bi, et al. · International Journal of Food Science & Technology · 2
Construction of an efficient delivery system for raspberry anthocyanins: preparation and stability evaluation of whey protein isolate-gum Arabic nanoparticles
2026 · Chang Tan, Xue Zhang, et al. · Food Chemistry X · 1
Deep eutectic solvent-based green extraction and antioxidant evaluation of polyphenols from Malus coronaria crabapple fruits
2026 · Shan Wang, Quanyi Sun, et al. · Food Chemistry · 1
High hydrostatic pressure-modified “Reka” blueberry pectin and its complexes with different anthocyanins: Multiscale structural changes, rheological properties, and antioxidant characteristics
2026 · Chang Tan, Chenyang Shi, et al. · Food Hydrocolloids · 1
Ultrasound-assisted phosphorylation of chicory polysaccharides: Structural modification, digestive behavior and fermentation properties
2026 · Chong Ning, Huiyu Li, et al. · Food Research International
Works count: 32
Citation count: 414
H-index: 10
I10-index: 10
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