Author

PT Akonor

Institutions: University of Ghana, University of Health and Allied Sciences, Council for Scientific and Industrial Research

Observed institutions: University of Ghana, University of Health and Allied Sciences, Council for Scientific and Industrial Research

OpenAlex ID: A5041838498

Nutritional, pasting and sensory properties of a weaning food from rice ( Oryza sativa ), soybeans (Glycine Max) and kent Mango ( Mangifera indica ) flour blends

2017 · RA Pobee, P NT Johnson, et al. · African Journal of Food Agriculture Nutrition and Development · 4

Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Municipality, Ghana: A cross-sectional survey

2021 · Nii Korley Kortei, A Koryo-Dabrah, et al. · African Journal of Food Agriculture Nutrition and Development · 1

Household food security determinants and nutritional status of inhabitants of a peri-urban community: A case study in the Volta region of Ghana

2022 · NK Kortei, A Koryo-Dabrah, et al. · African Journal of Food Agriculture Nutrition and Development

A report on training in flavored milk beverages processing for small scale food industries

2017 · PT Akonor, Nina Bernice Ackah, et al.

Works count: 4

Citation count: 5

H-index: 1

I10-index: