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Kacem Chaari

Observed names: Chaari, K., KACEM CHAARI
Observed institution: University of Sfax
OpenAlex ID: A5041852315
Lwt-Food Science And Technology
2011 · Riadh Ben Salah, Bassem Jaouadi, et al. · 370
Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology
2010 · Riadh Ben Salah, Kacem Chaari, et al. · Food Chemistry · 91
Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization
2010 · Riadh Ben Salah, Bassem Jaouadi, et al. · LWT · 60
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Production of Xanthan Gum From Xanthomonas Campestris Nrrl B‐1459 by Fermentation of Date Juice Palm By‐products (phoenix Dactylifera L.)
2010 · RIADH BEN SALAH, KACEM CHAARI, et al. · Journal of Food Process Engineering · 47
Rheological and Physical Properties of Date Juice Palm By‐product (phoenix Dactylifera L.) and Commercial Xanthan Gums
2010 · RIADH BEN SALAH, SOUHAIL BESBES, et al. · Journal of Texture Studies · 9
Mise au point d'une strategie optimale de conduite des procedes de fermentation par controle numerique direct et en temps reel
1987 · Chaari, K. · Tunisian Scientific and Technical Information Portal
Works count: 6
Citation count: 577
H-index: 5
I10-index: 4
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