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Author

Anna Uliano

Observed name: Uliano, Anna
Observed institution: University of Sannio
ORCID: 0000-0003-3658-8371
Observed ORCID: 0000-0003-3658-8371
OpenAlex ID: A5041895310
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market
2025 · Concetta Nazzaro, Anna Uliano, et al. · Foods · 48
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
2024 · Anna Uliano, Marcello Stanco, et al. · Future Foods · 42
Drivers and Barriers towards Social Farming: A Systematic Review
2021 · Concetta Nazzaro, Anna Uliano, et al. · Sustainability · 36
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Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
2024 · Concetta Nazzaro, Marcello Stanco, et al. · Future Foods · 30
Collective smart innovations and corporate governance models in Italian wine cooperatives: the opportunities of the farm-to-fork strategy
2022 · Concetta Nazzaro, Marcello Stanco, et al. · The International Food and Agribusiness Management Review · 24
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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region
2023 · Anna Uliano, Marcello Stanco, et al. · Sustainability · 16
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Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators
2024 · Lucia Briamonte, Raffaella Pergamo, et al. · Foods · 15
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Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects
2025 · Marcello Stanco, Anna Uliano, et al. · Nutrients · 11
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Perception is not reality: Uncovering the adherence to the Mediterranean diet
2024 · Anna Uliano, Marcello Stanco, et al. · Journal of Agriculture and Food Research · 10
Beyond Conventional: Italian Consumer Perceptions, Purchasing Habits, and Willingness to Pay for Ancient Grain Pasta
2025 · Concetta Nazzaro, Anna Uliano, et al. · Nutrients · 7
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Evaluating citizen-consumers' attitude toward high social content products: the case of social farming
2021 · Anna Uliano, Marcello Stanco, et al. · British Food Journal · 6
Generational Preferences and Willingness to Pay for Antioxidant-Rich Pomegranates: Insights into Consumer Behavior and Market Potential
2025 · Anna Uliano, Marco Lerro · Agriculture · 5
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Consumer perception and willingness to pay for precision viticulture wines: An experimental auction approach
2026 · Marcello Stanco, Concetta Nazzaro, et al. · Sustainable Futures · 1
Is precision viticulture worth the effort? An evaluation using the Price Sensitivity Meter and experimental auctions
2025 · Massimiliano Calvia, Sergio Rivaroli, et al. · International journal on food system dynamics · 1
Measuring Short Food Supply Chain Resilience in Campania Region During COVID-19 Pandemic
2024 · Concetta Nazzaro, Anna Uliano, et al. · Springer proceedings in business and economics · 1
Consumers’ Adherence to Mediterranean Diet to Revamp Italian Inner Areas
2024 · Anna Uliano, Concetta Nazzaro, et al. · Springer proceedings in business and economics
Consumer Preferences and WTP for Functional Snack Bars: Do Nutritional Information and Health Consciousness Matter? An Experimental Auction Approach in Italy
2024 · Concetta Nazzaro, Anna Uliano, et al. · SSRN Electronic Journal
Works count: 19
Citation count: 253
H-index: 9
I10-index: 9
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