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K.Y. Kaboshio
Observed names:
Kaboshio K.Y.,
Kaboshio, K. Y.,
Kaboshio, K.Y.,
Kachong Kaboshio
Institution:
Kaduna State University
Observed institution:
Kaduna State University
OpenAlex ID:
A5041909976
Prevalence of endoparasite of pigs in Kafanchan area of Kaduna State: a comparative study between wet and dry season
2026
·
Oke I.I.
, Francis T.
, et al.
·
Agricultural Science and Technology
Effect of Using Ginger and Tumeric for Marination on the Microbial Count of Spent Layers Meat
2026
·
Kaboshio, K. Y.
, Gandi, B. R.
, et al.
·
Nigerian Journal of Agriculture and Agricultural Technology
PDF
Yayi, J Effect of Yeast and Organic Acid (Biotronic® Top Forte) on the Gut Microbiota of Broiler Chickens
2025
·
Yayi, J
, Kehinde, H. W.,
, et al.
·
Nigerian Journal of Animal Science and Technology
PDF
Influence of selected natural sources of antioxidants on the microbial status and organoleptic properties of whole egg powder
2025
·
B.R. Gandi
, K.Y. Kaboshio
, et al.
·
Science World Journal
PDF
Impact of packaging materials on quality of goat meat product (meat floss)
2025
·
Z.I. Aliyu
, B.R. Gandi
, et al.
·
Agricultural Science and Technology
Phenotypic characterization and antibiogram of aerobic bacteria isolated from varieties of processed meat sold within Kafanchan Metropolis, Kaduna State
2025
·
Z.I. Aliyu
, K.H. Ahmad
, et al.
·
Agricultural Science and Technology
Influence of Selected Natural Antioxidant Sources on Oxidative Stability, Proximate and Mineral Composition of Egg Powder
2025
·
Bala Gandi
, Love Sheyin
, et al.
·
AKSU Journal of Agriculture and Food Sciences
PDF
Determination of Oxidative and Chemical Properties of Broiler Chicken Meat From Birds Fed Different Commercial Feeds
2025
·
K.Y. Kaboshio
, Z.I. Aliyu
, et al.
·
JOURNAL OF ARID AGRICULTURE
PDF
Impact of Packaging Materials on Sensory Quality of Goat Meat Product (meat Floss)
2025
·
Aliyu, Z. I.
, Gandi, B. R.
, et al.
·
Nigerian Journal of Animal Production
PDF
Evaluation of the Oxidative Stability of Some Animal by Product Meals Over a Storage Period of 60 Days.
2024
·
Ibrahim, J. E.
, Gandi, B. R.
, et al.
·
Nigerian Journal of Animal Production
PDF
Proximate and Mineral Composition of Poultry By-product Meal, Hatchery By-poduct Meal, Fish Meal, and Feather Meal
2024
·
Aliyu, Z. I.
, Akos, I. S.
, et al.
·
Nigerian Journal of Animal Production
Effects of Storage Duration and Season on Egg Quality Parameters of Laying Chickens
2023
·
Gandi, B. R.
, Barnabas, J. C.
, et al.
·
Nigerian Journal of Animal Science and Technology
PDF
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Works count:
12
Citation count:
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