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Joaquín Díaz
Observed names:
J. Díaz,
Joaquin Díaz
Institution:
Universidad de Talca
Observed institution:
Universidad de Talca
ORCID:
0000-0002-5627-8779
Observed ORCID:
0000-0002-5627-8779
OpenAlex ID:
A5041919941
Anaerobic Co-Digestion of Agro-Industrial Waste Mixtures for Biogas Production: An Energetically Sustainable Solution
2024
·
Diógenes Hernández
, Fernando Pinilla
, et al.
·
Sustainability
·
19
PDF
Evolution of physico-chemical parameters, microorganism diversity and volatile organic compound of apple pomace exposed to ambient conditions
2023
·
D. Hernández
, C. Zambra
, et al.
·
Heliyon
·
9
Effect of incorporating olive cake and apple pomace in the finishing diets of pigs
2023
·
D. Hernández
, G. Blanco
, et al.
·
Animal Nutrition and Feed Technology
·
3
Evolution of Physical–Chemical Parameters, Microbial Diversity, and VOCs Emissions of Tomato Pomace Exposed to Ambient Conditions in Open Reservoirs
2024
·
Diogenes Hernández
, Carlos Zambra
, et al.
·
Waste and Biomass Valorization
·
2
Experimental Evaluation of Pet Food Waste as Biomass Fuel: Corrosion, Emissions, and Energy Potential
2025
·
Harald Puratich-Fernández
, Joaquin Aburto-Hole
, et al.
·
Applied Sciences
·
1
PDF
Variation of the functional groups of VOCs and VSCs in the drying of sludge from wastewater treatment plants
2026
·
José Alarcón-Alarcón
, Diógenes Hernández
, et al.
·
Journal of environmental chemical engineering
Enhanced separation of arsenic and copper in sulfide ore flotation using ozone
2025
·
Joaquín Aburto-Hole
, Cristóbal Montalba
, et al.
·
Separation Science and Technology
Influence of Storage Methods on Concentration of Oleuropein, Hydroxytyrosol and Tyrosol in Olive Cake Over Time
2025
·
D. Hernández
, J. Díaz
, et al.
·
Waste and Biomass Valorization
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Works count:
9
Citation count:
34
H-index:
3
I10-index:
1
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