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Gülsüm Gizem Topal

Observed names: G. Gizem Topal, G. Topal, G.G. Topal, Gulsum Gizem Topal, Gülsüm Gizem TOPAL
Institution: Akdeniz University
ORCID: 0000-0002-3959-0808
Observed ORCID: 0000-0002-3959-0808
OpenAlex ID: A5041947720
Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt
2019 · Sumeyra Sevim, G. Gizem Topal, et al. · Food Control · 45
Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study
2023 · Damla Gumus, Gulsum Gizem Topal, et al. · Journal of Nutritional Science · 9
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Turkish population's adherence to the mediterranean diet and fear of Covid-19 during Covid-19 pandemic lockdowns
2021 · S. Sevim, G.G. Topal, et al. · Clinical Nutrition ESPEN · 5
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Savunma Sanayinde Çalışan Bireylerin Stres Düzeyleri, Besin Neofobisi ve Akdeniz Diyetine Uyumlarının İncelenmesi
2022 · Damla GÜMÜŞ, Gülsüm Gizem TOPAL, et al. · Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi · 4
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COVID-19 Pandemi Döneminde Toplu Beslenme Servisi Yapan Farklı Kurumların Menülerinin Değerlendirilmesi
2021 · Sümeyra Sevim, Damla Gümüş, et al. · Journal of Nutrition and Dietetics · 3
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Attitudes and behaviors related to food waste in turkey
2018 · D. Gumus, M. Tengilimoglu-Metin, et al. · Clinical Nutrition · 3
The Link Between Dietary Indices, Sarcopenia, and Clinical Parameters in Diabetic and Non-Diabetic Hemodialysis Patients
2026 · Yahya Faruk Karatas, Gulsum Gizem Topal, et al. · Journal of Clinical Medicine
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Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?
2024 · Gulsum Gizem Topal, Sumeyra Sevim, et al. · PeerJ
Dietary habits and lifestyle changes during the covid-19 pandemic in Ankara, Turkey
2021 · D. Gumus, S. Sevim, et al. · Clinical Nutrition ESPEN
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Evaluation of the adherence to the mind diet of different nursing homes in Ankara
2021 · G.G. Topal, S. Sevim, et al. · Clinical Nutrition ESPEN
Relationship between percieved stress, food neophobia and mediterranean diet adherance of defense industry workers
2021 · G.G. Topal, D. Gumus, et al. · Clinical Nutrition ESPEN
Evaluation of the menus of different food service systems during Covid-19 pandemic in Turkey
2021 · S. Sevim, G.G. Topal, et al. · Clinical Nutrition ESPEN
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Huzurevi̇ Menüleri̇ni̇n Besi̇n Ögesi̇ Örüntü Profi̇li̇ Ve Mind Di̇yeti̇ne Uyumunun Değerlendi̇ri̇lmesi̇
2021 · Gülsüm Gizem Topal, Sümeyra Sevim, et al. · Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Assessment of food safety attitudes of Turkish consumers
2018 · M. Tengilimoglu-Metin, D. Gumus, et al. · Clinical Nutrition
Association between body mass index and food shopping behaviors in terms of excess food waste
2018 · D. Gumus, M. Tengilimoglu-Metin, et al. · Clinical Nutrition
Food preparation practices regarding food waste and reasons of discarding food
2018 · D. Gumus, M. Tengilimoglu-Metin, et al. · Clinical Nutrition
SUN-P174: Eating Behavior is Associated with Nutritional Status in Kindergarten Children
2017 · D. Gumus, M. Tengilimoglu Metin, et al. · Clinical Nutrition
MON-P170: Is Examination Period Related with Increased Caffeine Intake Among University Students? A cross Sectional Study
2017 · M.M. Tengilimoglu Metin, D. Gumus, et al. · Clinical Nutrition
MON-P204: Does Examination Period Alter Food Choices of University Students?
2017 · S. Sevim, M.M. Tengilimoglu Metin, et al. · Clinical Nutrition
SUN-P192: Feeding Behavior is Associated with Gender of Parents in Kindergarten Children
2017 · G.G. Topal, M. Tengilimoglu Metin, et al. · Clinical Nutrition
The Effect of Inulin on Aflatoxin M1 Binding Ability of Probiotic Bacteria in Yoghurt
2017 · Sümeyra Sevim, G.G. Topal, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
The Effect of Probiotic Bacteria on Aflatoxin M1 Detoxification in Phosphate Buffer Saline
2017 · Sümeyra Sevim, G.G. Topal, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Works count: 22
Citation count: 69
H-index: 4
I10-index: 1
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