Get started
Author

Mona Khalil

Observed names: M Khalil, M. KHALIL, M. Khalil, Mona Khalil,
Institution: Misurata University
ORCID: 0009-0000-6464-0611
Observed ORCID: 0009-0000-6464-0611
OpenAlex ID: A5041956567
Plasma and red cell water and elements in protein-calorie malnutrition
1974 · M. Khalil, A. Kabiel, et al. · American Journal of Clinical Nutrition · 26
Some functional properties of oilseed proteins
1985 · M. Khalil, M. Ragab, et al. · Food / Nahrung · 23
Serum and red cell folates, and serum vitamin B12 in protein calorie malnutrition
1973 · M. Khalil, A. Tanios, et al. · Archives of Disease in Childhood · 16
PDF
Studies on Biological Effect of some Selected Foods (Un-Pollinated Siwi Date, Date Palm Pollen and Doum Fruit)
2017 · Faten Ibrahim, Mona Khalil, et al. · Journal of Food and Dairy Sciences · 10
Platelet adhesiveness, plasma free fatty acids, and serum triglycerides in kwashiorkor
1974 · M. Khalil, M. K. Aref, et al. · Archives of Disease in Childhood · 9
PDF
Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice
2023 · M. Abou-Raya, Mona Khalil, et al. · Journal of Food and Dairy Sciences · 7
PDF
Foaming properties of oilseed proteins
1985 · M. Khalil, M. Ragab, et al. · Food / Nahrung · 6
Plasma and red cell iron turnover in protein calorie malnutrition.
1969 · M. Khalil, H. Awwad, et al. · Archives of Disease in Childhood · 6
PDF
Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch
2017 · Mona Khalil, M. Tabikha, et al. · Journal of Food and Dairy Sciences · 5
PDF
Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies
2023 · Nada Shatat, Mona Khalil, et al. · Food Technology Research Journal · 4
PDF
Biological Effects of Dried and Extracted Goldenberry on Diabetic Rats
2018 · Amira Abd El-Gwad, M. Abou Raya, et al. · Journal of Food and Dairy Sciences · 4
PDF
Preparation, evaluation and functional properties of gossypol-poor cottonseed protein isolates
1987 · H.O.A. Osman, M. Khalil, et al. · Food Chemistry · 4
Evaluation of Pan Bread Fortified with Sunflower Seeds Powder
2022 · Fatma Albahlol, Mona Khalil, et al. · Journal of Food and Dairy Sciences · 3
PDF
Utilization of Quinoa Seeds to Produce Gluten-Free Pan Bread
2018 · M. Youssif, Mona Khalil, et al. · Journal of Food and Dairy Sciences · 3
PDF
Effect of Feeding at Different Levels of Wheat Bran and Date Seeds Powder on Diabetic Rats
2015 · Mona Khalil, M. Abou-Raya, et al. · Journal of Food and Dairy Sciences · 3
PDF
Chemical Studies on Purslane and White Mulberry Leaves
2013 · G. EL-Hadidy, M. Abou Raya, et al. · Journal of Food and Dairy Sciences · 3
PDF
Histochemical Studies of Bone Marrow Cells in Kwashiorkor
1977 · M. KHALIL, A. S. KASSEM, et al. · Journal of Tropical Pediatrics · 3
Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread
2018 · Mona Khalil, Gehan Ghoneim, et al. · Journal of Food and Dairy Sciences · 2
PDF
Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera
2018 · M. Shalaby, A. Osheba, et al. · Journal of Food and Dairy Sciences · 2
PDF
Chemical and Technological Studies on Some Medicinal Plants
2015 · Mona Khalil, M. Abouraya, et al. · Journal of Food and Dairy Sciences · 2
PDF
Chemical, Physical and Biological Characteristics of Low Fat Beef Burger With Maltodextrin
2014 · A. Hassan, Mona Khalil, et al. · Journal of Food and Dairy Sciences · 2
PDF
The Effect of Adding Carrot Peel Fibers and Vitamin a on Iron Bioavilability in Biscuits
2011 · Mona Khalil, Amalika Eldahshan, et al. · Journal of Food and Dairy Sciences · 2
PDF
Studies on erythrocyte glucose-6-phosphate dehydrogenase activity.
1966 · M Khalil, A H Ibrahim, et al. · PubMed · 2
Chemical and Biological Studies on Functional Biscuits
2015 · Mona Khalil, M. Shalaby, et al. · Journal of Food and Dairy Sciences · 1
PDF
STUDIES ON THE EFFECT OF BROWNING REACTIONS ON SOME PRODUCTS OF FIG (Ficus carica).
2013 · Mona Khalil, Faten Ibrahim, et al. · Journal of Food and Dairy Sciences · 1
PDF
Works count: 41
Citation count: 153
H-index: 6
I10-index: 4
Year
Topic
Type