Author

C. O. Nwokeleme

Institution: University of Nigeria

Observed institution: University of Nigeria

OpenAlex ID: A5041970363

Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophyllaBenth) Seeds for “Ugba” Production

2015 · C. O. Nwokeleme, J. Obeta Ugwuanyi · International Journal of Food Science · 19

Works count: 1

Citation count: 19

H-index: 1

I10-index: 1