Author

Ping Wang

Institution: Tarim University

Observed institutions: Huazhong Agricultural University, Tarim University

ORCID: 0000-0003-0106-0411

Observed ORCID: 0000-0003-0106-0411

OpenAlex ID: A5041977060

Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts

2024 · Jiaying Huo, Zhaowei Cui, et al. · Ultrasonics Sonochemistry · 36

Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches

2021 · Ping Wang, Linlin Zhong, et al. · LWT · 27

Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress

2024 · Hui Ouyang, Xiaolong Liu, et al. · Food Chemistry · 18

The transepithelial transport and membrane diffusion pathways of the walnut meal-derived antioxidant peptide YR-10 were investigated using Caco-2 monolayer cells and DPPC liposome models

2026 · Hui Ouyang, Jiaying Huo, et al. · Food Bioscience

Walnut meal-derived antioxidant peptide YR-10 relieves inflammation and improves D-galactose-induced oxidative damage in mice by inhibiting the JAK/STAT pathway

2025 · Hui Ouyang, Xiaolong Liu, et al. · Food Science and Human Wellness

Works count: 5

Citation count: 81

H-index: 3

I10-index: 3