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Zhiheng Hu

Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation
2021 · Jiayin Huang, Zhiheng Hu, et al. · Trends in Food Science & Technology · 195
Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging
2021 · Jialin Liu, Jiayin Huang, et al. · International Journal of Biological Macromolecules · 153
Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry
2022 · Jiayin Huang, Zhiheng Hu, et al. · Trends in Food Science & Technology · 63
New insight into CO2 huff-n-puff process for extraheavy oil recovery via viscosity reducer agents: An experimental study
2020 · Songyan Li, Chen Lu, et al. · Journal of CO2 Utilization · 45
Characterization and flocculation mechanism of an alkali-activated polysaccharide flocculant from Arthrobacter sp. B4
2014 · Yumei Li, Qiang Li, et al. · Bioresource Technology · 45
The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application
2023 · Jiayin Huang, Zhiheng Hu, et al. · Food Research International · 38
Production and optimization of curdlan produced by Pseudomonas sp. QL212
2016 · Min Yang, Ying Zhu, et al. · International Journal of Biological Macromolecules · 38
Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism
2023 · Jiayin Huang, Zhiheng Hu, et al. · Food Chemistry · 32
Microscopic visualization of greenhouse-gases induced foamy emulsions in recovering unconventional petroleum fluids with viscosity additives
2021 · Songyan Li, Zhiheng Hu, et al. · Chemical Engineering Journal · 32
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
2022 · Lingping Hu, Hongwei Zhang, et al. · Food Research International · 29
3D printing and controlled release of functional ripening surimi improved by nano starch-xylo-oligosaccharides: Chemical bonds and microstructure influences
2022 · Gaoshang Li, Zhiheng Hu, et al. · Innovative Food Science & Emerging Technologies · 23
Chromium (VI) detoxification by oxidation and flocculation of exopolysaccharides from Arthrobacter sp. B4
2015 · Yumei Li, Qiang Li, et al. · International Journal of Biological Macromolecules · 22
Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation
2023 · Gaoshang Li, Junqi Zhan, et al. · Journal of Food Engineering · 21
Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics
2022 · Lingping Hu, Hongwei Zhang, et al. · Food Control · 19
Detection of Nanoscale Soil Organic Matter by Middle Infrared Spectrum for Forensic Science
2015 · Yingzi Liu, Qiang Li, et al. · Journal of Chemistry · 19
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Preservation mechanism of liquid nitrogen freezing on crayfish ( Procambarus clarkia ): Study on the modification effects in biochemical and structural properties
2022 · Jiayin Huang, Zhiheng Hu, et al. · Journal of Food Processing and Preservation · 18
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Experimental Investigation on the Stability of Oil-Based Nitrogen Foam under Ultrahigh Pressure and Elevated Temperature
2022 · Songyan Li, Zhiheng Hu, et al. · Energy & Fuels · 18
The modification effects of roselle anthocyanin film on shrimp texture via water distribution controlling and protein conformation maintenance
2022 · Jiayin Huang, Zhiheng Hu, et al. · Food Bioscience · 15
Host–guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes and films
2021 · Yuan Li, Jiayin Huang, et al. · Food & Function · 14
Rheology of oil-based nitrogen foam at shallow reservoir conditions: Experiment and evaluation
2022 · Songyan Li, Zhiheng Hu, et al. · Fuel · 13
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Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model
2021 · Gaoshang Li, Lingping Hu, et al. · Food Bioscience · 13
Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage
2022 · Meiyu Chen, Lingping Hu, et al. · Fisheries and aquatic sciences · 12
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The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
2023 · Jiayin Huang, Zhiheng Hu, et al. · Food Chemistry · 11
Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis
2022 · Zhiheng Hu, Yaoxian Chin, et al. · Food Quality and Safety · 10
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Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds
2023 · Gaoshang Li, Junqi Zhan, et al. · Journal of Food Process Engineering · 9
Works count: 41
Citation count: 954
H-index: 17
I10-index: 24
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