Author

Gabriela Barraza‐Jáuregui

Observed names: G. Barraza-Jauregui, G. Barraza-Jáuregui, Gabriela Barraza, Gabriela Barraza Jáuregui, Gabriela Barraza-Jauregui, Gabriela Barraza-Jaureguí, Gabriela Barraza-Jáuregui, Gabriela Barraza‐Jaureguí, Gabriela Del Carmen Barraza Jáuregui, Gabriela del Carmen Barraza Jáuregui

Institution: National University of Trujillo

Observed institutions: Antenor Orrego Private University, National University of Trujillo

ORCID: 0000-0002-0376-2751

Observed ORCID: 0000-0002-0376-2751

OpenAlex ID: A5041988897

Biodegradable foam tray based on starches isolated from different Peruvian species

2018 · J.P. Cruz-Tirado, Ricardo Vejarano, et al. · International Journal of Biological Macromolecules · 80

Malting process as an alternative to obtain high nutritional quality quinoa flour

2019 · Julio Aguilar, Alberto Claudio Miano, et al. · Journal of Cereal Science · 75

Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics

2022 · J.P. Cruz-Tirado, Renann Lopes de França, et al. · Journal of Food Composition and Analysis · 64

Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread

2019 · Julio Vidaurre-Ruiz, Shessira Matheus-Diaz, et al. · European Food Research and Technology · 58

Characterization of Collagen from Three Genetic Lines (Gray, Red and F1) of Oreochromis niloticus (Tilapia) Skin in Young and Old Adults

2022 · Nataly Reátegui-Pinedo, David Salirrosas, et al. · Molecules · 38

Bioconversion of Agroindustrial Asparagus Waste into Bacterial Cellulose by Komagataeibacter rhaeticus

2024 · Claudio Quiñones-Cerna, Juan Carlos Rodríguez-Soto, et al. · Sustainability · 36

Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca ( Oxalis tuberosa ) starch

2021 · Jeniffer Puelles‐Román, Noadia Genuario Barroso, et al. · Journal of Food Process Engineering · 32

Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars

2019 · J.A. Sanchez-González, C. Echeverria, et al. · Scientia Agropecuaria · 21

Snacks A Base De Maíz Morado, Quinua Y Kiwicha. Características Físicas Y Sensoriales

2021 · Gabriela Barraza-Jáuregui, Fiorella Valderrama-Amasifuen, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI) · 9

Osmotic pretreatment to assure retention of phenolics and anthocyanins in berry jams

2016 · Gabriela Barraza-Jáuregui, G. Vega, et al. · Food Bioscience · 8

Mixing Design for Optimizing Ultrasound-Assisted Extraction of Phenolic Components and Anthocyanins from Blue Berries and Grape Marc

2020 · Lady Zevallos, César Caldas, et al. · International Journal of Fruit Science · 7

Barras energéticas a base de quinua, kiwicha y chía: Características texturales, acústicas y sensoriales

2020 · Mario Sergio Espinoza Aguilar, Alberto Claudio Miano Pastor, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI) · 7

Utilization of Hydrolyzed Agro-Industrial Waste from Arti-Chokes to Obtain Structurally Functional Bacterial Cellulose by Komagataeibacter rhaeticus QK23

2025 · Claudio Eduardo Quiñones-Cerna, Gabriela Barraza-Jáuregui, et al. · Polymers · 6

Caracterización composicional y estructural de once tipos de biomasa lignocelulósica y su potencial aplicación en la obtención de nanopolisacáridos y producción de polihidroxialcanoatos

2024 · D. Haro, S. Marquina-Barrios, et al. · Scientia Agropecuaria · 6

Sustainable Bacterial Cellulose Production from Avocado Seed Waste Using a Green Biorefinery Approach

2026 · Gabriela Barraza-Jáuregui, Yolanda Luciana Abanto Sánchez, et al. · Processes · 5

Avocado seed starch: Optimization of the whiteness index during the extraction process

2021 · G. Barraza-Jáuregui, Raúl Siche · Agroindustrial science · 4

Tuber and Root Starches: Molecular and Physicochemical Properties

2026 · Frank F. Velasquez‐Barreto, Gabriela Barraza‐Jaureguí, et al. · Starch - Stärke · 3

Artificial neural networks in the retention of anthocyanins and total phenolics in the osmotic pre-treatment of Biloxi variety blueberry (Vaccinium corymbosum L.) jam

2024 · Jesús Alfredo Obregón Domínguez, Carlos Alberto Minchón Medina, et al. · Revista Facultad Nacional de Agronomía Medellín · 3

Propiedades fisicoquímicas, funcionales y estructurales de almidones obtenidos de cinco variedades de papas nativas (Solanum tuberosum L.)

2020 · Patricia Martínez, Alberto Claudio Miano, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI) · 3

Propopoli's aplication on active packaging

2016 · Rogger Rebaza, Laura Amaya, et al. · Agroindustrial science · 3

Desempeño competitivo de las exportaciones de frutas y hortalizas en la región La Libertad, Perú

2025 · José Luis Soriano Colchado, Alberto Marcos Soriano Colchado, et al. · Manglar · 2

Intelligent biofilm with blueberry extract, rice straw nanocellulose and polyvinyl alcohol: Characterization and its application in visual freshness monitoring in tilapia fillets

2025 · B. A. Viloche-Villar, M. P. Obando-Padilla, et al. · Scientia Agropecuaria · 2

Chemical modification of starch from fruit seeds: Methods, properties, and applications

2024 · Yulissa Ventura-Avalos, Rebeca Díaz-Soto, et al. · Scientia Agropecuaria · 1

Sustrato óptimo entre viruta de Pino, viruta de Eucalipto y coronta de Maíz para maximizar la capacidad productiva de Hongo Ostra

2020 · Gabriela Barraza-Jáuregui, Jorge Armando García, et al. · LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI) · 1

Development and characterization of bacterial cellulose composite impregnated with extracts of cape gooseberry (Physalis peruviana L.) and purpur (Passiflora tripartita)

2026 · Jheyson Revilla Alva, Robin Oblitas-Delgado, et al. · Applied Food Research

Works count: 27

Citation count: 474

H-index: 9

I10-index: 8