Author

Oksana Starovoitova

Observed names: O. V. Starovoitova, О.В. СТАРОВОЙТОВА

Institution: Kazan State Technical University named after A. N. Tupolev

Observed institutions: Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Kazan State Technical University named after A. N. Tupolev

ORCID: 0000-0003-0790-4582

Observed ORCID: 0000-0003-0790-4582

OpenAlex ID: A5042037586

Effect of the Complex Additive on the Color of Wheat and Rye-wheat Bread

2023 · А.В. МАСЛОВ, З.Ш. МИНГАЛЕЕВА, et al. · Известия вузов Пищевая технология · 4

Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation

2023 · Alexander Maslov, Zamira Mingaleeva, et al. · Food Processing Techniques and Technology · 2

Prospects for the use of complex additive to improve biotechnological characteristics of yeast Saccharomyces Cerevisiae

2024 · A. V. Maslov, Z. S. Mingaleeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1

Influence of Chelated Micronutrients on Yield and Quality of Potato Tubers

2019 · Oksana Starovoitova, Viktor Starovoitov, et al. · KnE Life Sciences · 1

Use of plant raw materials in the technology of flour confectionery products

2022 · S. W. Borisova, Z. Sh. Mingaleeva, et al. · Khleboproducty

Sulfur Role and Trace Elements in a Chelated form in the Potato Cultivation

2020 · Oksana Starovoitova, Viktor Starovoitov, et al. · International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS)

Assessment of consumer and culinary qualities of jerusalem artichoke

2019 · Aleksandra Manohina, Oksana Starovoitova, et al.

Works count: 7

Citation count: 8

H-index: 2

I10-index: