Author

Pavan Kumar

Observed name: P. Shamsher Kumar

Institution: Guru Angad Dev Veterinary and Animal Sciences University

Observed institutions: Universiti Putra Malaysia, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Guru Angad Dev Veterinary and Animal Sciences University, Lala Lajpat Rai University of Veterinary and Animal Sciences, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, National Institute of Food Technology Entrepreneurship and Management, GITAM University

ORCID: 0000-0002-0567-0359

Observed ORCID: 0000-0002-0567-0359

OpenAlex ID: A5042046359

Flavonoids in the development of functional meat products: A review

2013 · Pavan Kumar, Sunil Kumar, et al. · Veterinary World · 53

Lactic acid bacteria and their antimicrobial substances: modern approaches for the biopreservation of meat and meat products

2026 · Md Moklesur Rahman, Awis Qurni Sazili, et al. · Food Quality and Safety · 7

Natural extracts are very promising: they are a novel green alternative to synthetic preservatives for the meat industry

2020 · Pavan Kumar, Akhilesh K. Verma, et al. · Fleischwirtschaft international · 3

Screening and Isolation of Associated Bioactive Microorganisms from Fasciospongia cavernosa from of Visakhapatnam Coast, Bay of Bengal

2011 · P. Shamsher Kumar, E. Radha Krishna, et al. · Journal of Chemistry · 3

Evaluation of physicochemical properties of fresh and defrosted chicken breast meat of different minced sizes

2025 · Mustapha Abdul, Mahdi Foruzanfard, et al. · Applied Food Research · 2

From waste to wealth: the current landscape and future potential in transforming poultry feathers into value-added products

2026 · Pavan Kumar, Neelesh Sharma, et al. · World s Poultry Science Journal · 1

Natural Biopreservatives are trending: The modern preservatives are of microbiological or animal origin and lead to minimal processing

2019 · Pramila Umaraw, Akhilesh K. Verma, et al. · Fleischwirtschaft international · 1

Effects of knife sharpness on muscle biochemistry, physicochemical and meat quality attributes in cattle

2025 · Jurhamid C. Imlan, Ahmed A. Abubakar, et al. · Italian Journal of Animal Science

Effect of Different Ingredients Loading Sequences During Mixing on the Physicochemical and Sensorial Properties of Buffalo Patties

2025 · Mohd Razali Faridah, Nurul Izzah Khalid, et al. · Journal of Meat Science

Works count: 9

Citation count: 70

H-index: 3

I10-index: 1