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Oluwafemi Ogie Yerumoh
Observed name:
OLUWAFEMI YERUMOH
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5042086702
Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts
2018
·
SARAFA ADEYEMI AKEEM
, OLUWAFEMI YERUMOH
, et al.
·
Croatian Journal of Food Science and Technology
·
15
Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
2025
·
Rowland M. O. Kayode
, Bashirat Romoke Ajibade
, et al.
·
Discover Food
·
3
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Works count:
2
Citation count:
18
H-index:
2
I10-index:
1
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