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Malihe Keramat
Observed name:
M. Keramat
Institution:
Fasa University
Observed institutions:
Shiraz University,
Fasa University
ORCID:
0000-0001-8822-1745
Observed ORCID:
0000-0001-8822-1745
OpenAlex ID:
A5042128021
Oxidative stability of Pickering emulsions
2022
·
Malihe Keramat
, Najme Kheynoor
, et al.
·
Food Chemistry X
·
99
PDF
Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region
2023
·
Malihe Keramat
, Elham Ehsandoost
, et al.
·
Foods
·
64
PDF
Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage
2018
·
Maryam Rafsanjani Firuzi
, Mehrdad Niakousari
, et al.
·
LWT
·
61
Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil
2016
·
Malihe Keramat
, Mohammad-Taghi Golmakani
, et al.
·
International Journal of Food Properties
·
32
PDF
Antioxidant potency and inhibitory mechanism of curcumin and its derivatives in oleogel and emulgel produced by linseed oil
2024
·
Malihe Keramat
, Mohammad-Taghi Golmakani
·
Food Chemistry
·
31
Oxidative Stability of Virgin Olive Oil Supplemented withZataria multifloraBoiss. andRosmarinus officinalisL. Essential Oils During Accelerated Storage
2016
·
Malihe Keramat
, Mohammad-Taghi Golmakani
, et al.
·
Journal of Food Processing and Preservation
·
28
Improving the oxidation kinetics of linseed oil using the blending approach
2020
·
Mohammad‐Taghi Golmakani
, Ali Soltani
, et al.
·
Journal of Food Processing and Preservation
·
25
PDF
Comparing the antioxidant activity of gallic acid and its alkyl esters in emulsion gel and non-gelled emulsion
2022
·
Malihe Keramat
, Mehrdad Niakousari
, et al.
·
Food Chemistry
·
21
A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate
2019
·
Mohammad‐Taghi Golmakani
, Malihe Keramat
, et al.
·
European Journal of Lipid Science and Technology
·
20
Effect of Interfacial Activity of Eugenol and Eugenol Esters with Different Alkyl Chain Lengths on Inhibiting Sunflower Oil Oxidation
2021
·
Malihe Keramat
, Mohammad‐Taghi Golmakani
, et al.
·
European Journal of Lipid Science and Technology
·
17
Effect of Thymus vulgaris and Bunium persicum essential oils on the oxidative stability of virgin olive oil
2016
·
M. Keramat
, M. T. Golmakani
·
Grasas y Aceites
·
16
PDF
Fabrication of Chitosan/Pectin/PVA Nanofibers Using Electrospinning Technique
2018
·
Javad Safari
, Sara Esteghlal
, et al.
·
Nanoscience & Nanotechnology-Asia
·
14
Changes in fatty acid profile and oxidation indices of soybean oil supplemented withOcimum sanctumessential oil during accelerated storage
2018
·
Mohammad-Taghi Golmakani
, Malihe Keramat
, et al.
·
Journal of Essential Oil Research
·
14
Untitled
2018
·
Mohammad-Taghi Golmakani
, Marzieh Moosavi-Nasab
, et al.
·
Turkish Journal of Fisheries and Aquatic Sciences
·
14
PDF
Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation
2022
·
Malihe Keramat
, Mohammad-Taghi Golmakani
, et al.
·
Scientific Reports
·
12
PDF
Fabrication of Electrospun Persian Gum/Poly (Vinyl Alcohol) and Whey Protein Isolate/Poly (Vinyl Alcohol) Nanofibers Incorporated with Oliveria decumbens Vent. Essential Oil
2018
·
Malihe Keramat
, Sara Esteghlal
, et al.
·
Nanoscience & Nanotechnology-Asia
·
11
Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion
2025
·
Elham Ehsandoost
, Mohammad Hadi Eskandari
, et al.
·
Current Research in Food Science
·
10
jfppA comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature
2021
·
Malihe Keramat
, Mohammad‐Taghi Golmakani
, et al.
·
Journal of Food Processing and Preservation
·
9
PDF
Oxidative Stability of Common Kilka (Clupeonella cultriventris caspia) Oil Supplemented with Microwave Extracted Ghure (Unripe Grape) Marc Extract
2017
·
Mohammad-Taghi Golmakani
, Malihe Keramat
, et al.
·
Journal of Aquatic Food Product Technology
·
9
Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion
2023
·
Malihe Keramat
, Mohammad-Taghi Golmakani
, et al.
·
Food Chemistry X
·
8
Arthrospira platensis Extract as a Natural Antioxidant for Improving Oxidative Stability of Common Kilka ( Clupeonella cultriventris caspia ) Oil
2018
·
Mohammad‐Taghi Golmakani
, Marzieh Moosavi‐Nasab
, et al.
·
Turkish Journal of Fisheries and Aquatic Sciences
·
8
A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil bleaching
2024
·
Mehran Sayadi
, Elahe Abedi
, et al.
·
Ultrasonics Sonochemistry
·
7
Antioxidant mechanism of ferulic acid and γ-oryzanol in emulsion and emulgel based on black seed oil
2025
·
Asma Rasekhi Kazeruni
, Seyed Mohammad Hashem Hosseini
, et al.
·
Food Chemistry X
·
6
Process intensification for the autocatalytic esterification of citronellol using microwave radiation
2021
·
Negin Zarei
, Mohammad-Taghi Golmakani
, et al.
·
LWT
·
6
Auto‐catalytic production of eugenyl acetate and eugenyl butyrate using microwave radiation: a kinetic and mechanism‐related approach
2020
·
Malihe Keramat
, Mohammad‐Taghi Golmakani
, et al.
·
Journal of Chemical Technology & Biotechnology
·
6
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Works count:
41
Citation count:
582
H-index:
14
I10-index:
17
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