Author

Nahida Bendimerad

Observed names: Bendimerad, Nahida, Nahida BENDIMERAD

Institution: University of Abou Bekr Belkaïd

Observed institution: University of Abou Bekr Belkaïd

ORCID: 0009-0009-5173-5238

Observed ORCID: 0009-0009-5173-5238

OpenAlex ID: A5042173752

Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation

2012 · Nahida Bendimerad, Mebrouk Kihal, et al. · Dairy Science and Technology · 21

Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids

2025 · Ibrahim Benamar, Omar Messaoudi, et al. · Food Research International · 3

Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria

2021 · Ibrahim BENAMAR, Maarten NAUTA, et al. · Microbial Risk Analysis · 3

Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters

2024 · Nahida BENDIMERAD, Karima BOUMEDIENE, et al. · Food Science and Technology · 2

Bacteriocin-Mediated Antagonistic Activity of Lactococcus lactis S93 against Foodborne Pathogens

2025 · Nahida Bendimerad, Anntar Asmaa Cherif, et al. · Research Journal of Biotechnology · 1

Bacterial metataxonomic analysis of the Algerian traditional dried-salted meat 'El Kaddid' and characterization of its lactic acid bacteria

2026 · Zahia Khiri, Nahida Bendimerad, et al. · Antonie van Leeuwenhoek

Characterization of Jben: Microbiological and Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria

2024 · Karima Boumediene, Nahida Bendimerad, et al. · Asian Journal of Dairy and Food Research

2024 · Nahida BENDIMERAD, Karima BOUMEDIENE, et al. · Food Science and Technology

Caractérisation phénotypique technologique et moléculaire d’isolats de bactéries lactiques de laits crus recueillis dans les régions de l’Ouest Algérien. Essai de fabrication de fromage frais type «Jben. »

2013 · Nahida Bendimerad

Sécurité des aliments: recherche des substances produites par une bactérie lactique ( S91) inhibitrices des bacteris indésirables

2012 · Bendimerad, Nahida, Kihel, Mebrouk · Dépôt Institutionnel de lUniversité de Tlemcen

Works count: 10

Citation count: 30

H-index: 3

I10-index: 1