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Şehriban Oğuz

Observed names: OĞUZ, ŞEHRİBAN, Oğuz, Şehriban, Ş Oğuz, Şehriban OĞUZ
Observed institution: Van Yüzüncü Yıl Üniversitesi
ORCID: 0000-0001-6889-9487
Observed ORCID: 0000-0001-6889-9487
OpenAlex ID: A5042226406
A1 milk and beta-casomorphin-7
2021 · Seval Andiç, Rozelin Münevver Ayaz, et al. · Food and Health · 11
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Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses
2024 · Şehriban Oğuz, Seval Andiç · Antonie van Leeuwenhoek · 10
The effect of pine honey on the viability of probiotics and some properties of probiotic yogurt
2024 · RM Ayaz, S Andiç, et al. · Journal of the Hellenic Veterinary Medical Society · 9
Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures
2024 · Tekin Demir, Seval Andiç, et al. · Food Science & Nutrition · 7
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Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari
2020 · Evin SEVMİŞ, Seval ANDİÇ, et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 6
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Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures
2026 · Şevval Şevgin Demirhan, Seval Andiç, et al. · Food Science & Nutrition · 5
Peyni̇r Üreti̇mi̇nde Kullanilan Starter Kültürler
2019 · Şehriban OĞUZ, Seval ANDİÇ · GIDA / THE JOURNAL OF FOOD · 4
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Determination of Probiotic Viability in Yoghurts Produced with Acid Adapted Lactobacillus acidophilus ATCC 4356 and Bifidobacterium bifidum ATCC 11863 During Refrigerated Storage
2023 · Şehriban Oğuz, Seval Andiç, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Lactose and Lactose Derivatives
2022 · Seval Andiç, Şehriban Oğuz · Turkish Journal of Agriculture - Food Science and Technology · 2
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Physicochemical, microbiological, and sensory characteristics of Kars Kashar cheeses produced using defined thermophilic starter cultures
2026 · Şehriban Oğuz, Seval Andi̇ç · International Dairy Journal
Süt ve Süt Ürünlerinde Yenilikçi Yaklaşımlar IV
2025 · OĞUZ, ŞEHRİBAN, SÖYLEMEZ MİLLİ, NURSEL · Van Yüzüncü Yıl University Academic Data Management System
Süt ve Süt Ürünlerinde Yenilikçi Yaklaşımlar III
2024 · OĞUZ, ŞEHRİBAN · Van Yüzüncü Yıl University Academic Data Management System
Süt ve Süt Ürünlerinde Yenilikçi Yaklaşımlar II
2023 · ANDİÇ, SEVAL, OĞUZ, ŞEHRİBAN · Van Yüzüncü Yıl University Academic Data Management System
Determination of Viability of Acid Adapted Bifidobacterium bifidum and Lactobacillus acidophilus Cultures in Yoghurt During Shelf Life
2019 · Badak, Neşe, Andiç, Seval, et al. · Van Yüzüncü Yıl University Academic Data Management System
Süt Kaynaklı Biyoaktif Peptitler
2019 · Andiç, Seval, Oğuz, Şehriban · Van Yüzüncü Yıl University Academic Data Management System
Natural Whey Cultures
2019 · Oğuz, Şehriban, Andiç, Seval · Van Yüzüncü Yıl University Academic Data Management System
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Use Of Cat’s Claw As A Food Supplement
2019 · Oğuz, Şehriban, Andiç, Seval · Van Yüzüncü Yıl University Academic Data Management System
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Works count: 17
Citation count: 57
H-index: 5
I10-index: 2
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