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Edwin Hlangwani
Observed name:
Hlangwani, Edwin
Institution:
University of Johannesburg
Observed institutions:
Cape Peninsula University of Technology,
University of Johannesburg,
Institute for Deciduous Fruit, Vines and Wine,
Agricultural Research Council of South Africa
ORCID:
0000-0002-6201-0269
Observed ORCID:
0000-0002-6201-0269
OpenAlex ID:
A5042258807
Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)
2020
·
Edwin Hlangwani
, Janet Adeyinka Adebiyi
, et al.
·
Processes
·
40
PDF
A modeling method for the development of a bioprocess to optimally produce umqombothi (a South African traditional beer)
2021
·
Edwin Hlangwani
, Wesley Doorsamy
, et al.
·
Scientific Reports
·
34
PDF
The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer
2024
·
Edwin Hlangwani
, Heinrich W. du Plessis
, et al.
·
Heliyon
·
16
The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit
2023
·
Edwin Hlangwani
, Penny Hiwilepo-van Hal
, et al.
·
Frontiers in Sustainable Food Systems
·
14
PDF
The use of technological innovation in bio-based industries to foster growth in the bioeconomy: a South African perspective
2023
·
Edwin Hlangwani
, Keleabetswe Lerato Mpye
, et al.
·
Sustainability Science Practice and Policy
·
14
PDF
Nutritional Compositions of Optimally Processed Umqombothi (a South African Indigenous Beer)
2021
·
Edwin Hlangwani
, Janet Adeyinka Adebiyi
, et al.
·
Fermentation
·
14
PDF
African cereal-based fermented products
2023
·
Edwin Hlangwani
, Patrick Berka Njobeh
, et al.
·
Elsevier eBooks
·
6
Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia
2019
·
Maxwell Mewa-Ngongang
, Heinrich W. du Plessis
, et al.
·
Fermentation
·
6
PDF
Analysis of the bacterial and fungal populations in South African sorghum beer (umqombothi) using full-length 16S rRNA amplicon sequencing
2023
·
Edwin Hlangwani
, Adrian Abrahams
, et al.
·
World Journal of Microbiology and Biotechnology
·
5
PDF
From clay pots to commercial crowns: Marula beer as a promising exotic beverage for the 21st century
2025
·
Edwin Hlangwani
, Bhekisisa Dlamini
·
Food and Humanity
·
3
Marketing practices to promote indigenous fermented alcoholic beverages in the tropics
2023
·
Edwin Hlangwani
, Wesley Doorsamy
, et al.
·
Elsevier eBooks
·
3
Data-driven innovation and 4th industrial revolution concepts for the development and improvement of fermented foods
2023
·
Edwin Hlangwani
, Wesley Doorsamy
·
Elsevier eBooks
·
3
Effect of Devil’s Claw and Moringa oleifera on cold-contact fermentation performance of Metschnikowia pulcherrima for low alcohol marula beer production
2025
·
Edwin Hlangwani
, Bhekisisa C. Dlamini
·
South African Journal of Botany
·
1
The impact of Devil's Claw root powder and Moringa Oleifera leaf powder on consumer acceptance and shelf-life of low alcohol marula fruit beer
2026
·
Edwin Hlangwani
, Bhekisisa Chushuta Dlamini
·
CyTA - Journal of Food
List of contributors
2023
·
Adrian Mark Abrahams
, Janet Adeyinka Adebo
, et al.
·
Elsevier eBooks
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Works count:
16
Citation count:
159
H-index:
6
I10-index:
6
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