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E.U. Onwurafor

Observed names: E. U. Onwurafor, EU Onwurafor, Eucharia Onwurafor, Eucharia U. Onwurafor, Onwurafor E.U, Onwurafor Eucharia U, Onwurafor, E. U., Onwurafor, Eucharia U.
Observed institution: University of Nigeria
ORCID: 0000-0002-8518-339X
Observed ORCID: 0000-0002-8518-339X
OpenAlex ID: A5042260424
Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour
2014 · E.U. Onwurafor, J.C. Onweluzo, et al. · Nigerian Food Journal · 61
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Effect of malting periods on the nutrient composition, antinutrient content and pasting properties of mungbean flour
2020 · E.U. Onwurafor, E.O. Uzodinma, et al. · Agro-Science · 19
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Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food
2017 · E.U. Onwurafor, E.C. Umego, et al. · Pakistan Journal of Nutrition · 14
Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt
2020 · Eucharia Onwurafor, Jane Ani, et al. · Journal of Food Stability · 9
Microbial Status and Quality Assessment of Complementary Food Produced From Co-Fermentation of Sorghum and Pumpkin Seed Fortified with Carrot
2019 · Uchegbu Nneka N, Onwurafor Eucharia U, et al. · Saudi Journal of Pathology and Microbiology · 6
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Suitability of bacterial fermentation and foil packaging of condiment from African mesquite (Prosopis africana) seeds for nutritional retention and commercialization
2020 · E. O. Uzodinma, I. E. Mbaeyi-Nwaoha, et al. · African Journal of Microbiology Research · 5
Influence of Pasteurization on the Quality of Pineapple, Watermelon and Banana Pulps-based Smoothie Flavoured with Coconut Milk
2020 · E. O. Uzodinma, Mbaeyi-Nwaoha I.E, et al. · American journal of food science and technology · 5
Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
2020 · Ani J.C, Onwurafor E.U, et al. · Journal of Food Technology Research · 4
Antioxidant Properties of Steamed Paste (Moin-Moin) Made from Sprouted Pigeon Pea Flour as Influenced by Heat Treatment
2017 · N.N. Uchegbu, E.C. Okoli, et al. · American Journal of Food Technology · 4
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Proximate Composition, Antidiabetic and Hypolipidemic Activity of Bread Produced from Wheat–Sorghum Base Supplemented with Mung Bean Malt and Carrot Flour
2022 · Eucharia Onwurafor, Eunice Uzodinma, et al. · Journal of Medicinal Food · 3
Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria
2022 · EO Uzodinma, EU Onwurafor, et al. · African Journal of Food Agriculture Nutrition and Development · 2
Influence of Process Time on the Physicochemical, Antinutrient and Phytochemical Properties of Ficus capensis Moracae Vegetable Drink
2022 · E. U. Onwurafor, E. O. Uzodinma, et al. · Asian Food Science Journal · 1
Effect of processing methods on nutritional, phytochemical and sensory properties of powdered herbal tea from bushbuck leaf ( Gongronema latifolium )
2018 · EO Uzodinma, E.U. Onwurafor, et al. · Nigerian Food Journal · 1
Quality Evaluation of Unripe Plantain and Water Yam Composite Flours and their Cooked Paste
2016 · EO Uzodinma, E.U. Onwurafor, et al. · Nigerian Food Journal · 1
Evaluation of Physicochemical and Sensory Properties of Bread Samples Produced from Blends of Rice, Wheat and Winter- squash Seed Flours
2024 · Obeta N. A, Ndukwe V. N., et al. · Journal of Home Economics Research
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Nutrient and Phytochemical Components of Dried and Fresh Forms of Talinum Triangulare Investigated for Possible Use as Nutraceutical in Poultry and Livestock Production
2024 · Aronu, C. J., Onwurafor, E. U., et al. · Nigerian Journal of Animal Production
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Effect of Roasted Finger Millet Malt and Vegetable Juice on the Composition and Acceptability of Processed Malt Drink
2023 · Onwurafor, Eucharia U., Iloka, Chinoyelum I., et al. · Pakistan Journal of Nutrition
Phytochemical Properties and Hypoglycemic Effect of Finger Millet Malt Drinks Supplemented with Cucumber and Carrot Juice on Alloxan-Induced Diabetic Rats
2023 · Eucharia U. Onwurafor, Chinonyelum I. Iloka, et al. · Asian Food Science Journal
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Quality Evaluation and Kinetics of Dependency of Apparent Viscosity of Whole Wheat- Water Yam Flour Mixture on Temperature in Relation to The Cooked Paste
2021 · Uzodinma E.O, Onwurafor E.U, et al. · Food Science & Nutrition Research
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Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats
2020 · Justina N. Chikwendu, Florence F. Adeosun, et al. · Current Nutrition & Food Science
Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour
2020 · E.U. Onwurafor, E.O. Uzodinma, et al. · Pakistan Journal of Nutrition
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Works count: 22
Citation count: 135
H-index: 5
I10-index: 3
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