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Author

Tithli Sadhu

Institution: SR University
ORCID: 0000-0003-3585-4666
Observed ORCID: 0000-0003-3585-4666
OpenAlex ID: A5042270852
Modeling and optimization of cooking process parameters to improve the nutritional profile of fried fish by robust hybrid artificial intelligence approach
2020 · Tithli Sadhu, Indrani Banerjee, et al. · Journal of Food Process Engineering · 19
A comparative study of metaheuristics algorithms based on their performance of complex benchmark problems
2023 · Tithli Sadhu, Somanth Chowdhury, et al. · Decision Making Applications in Management and Engineering · 15
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Enhancement of nutritional value of fried fish using an artificial intelligence approach
2021 · Tithli Sadhu, Indrani Banerjee, et al. · Environmental Science and Pollution Research · 15
Optimization of frying process for maintaining nutritional quality to satisfy consumers' sensory attributes: A novel application of multi‐criteria decision‐making approach
2022 · Tithli Sadhu, Sandip Kumar Lahiri, et al. · Journal of Multi-Criteria Decision Analysis · 11
Ultrasound-assisted processing of millets for nutritional enhancement and gluten sensitivity management: A comprehensive review
2025 · Abubakar Kabir Adam, Tithli Sadhu, et al. · Journal of Food Composition and Analysis · 5
Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish
2022 · Tithli Sadhu, Sandip K. Lahiri, et al. · Journal of Food Processing and Preservation · 5
Nutritional consequences of sun-drying, freezing, and frying of Lates calcarifer on human health
2021 · Indrani Banerjee, Tithli Sadhu, et al. · Journal of the Indian Chemical Society · 4
Influence of Polyunsaturated Fatty Acid Alkyl Esters on Biodiesel Fuel Properties: Optimization and Assessment
2018 · Sunita Singh, Tithli Sadhu, et al. · ChemistrySelect · 3
Low-carbon agricultural practices enhance climate resilience and food security in India
2025 · Abubakar Kabir Adam, Tithli Sadhu, et al. · Discover Sustainability · 2
Role of Soils for Satisfying Global Demands for Food, Water, and Bioenergy
2024 · Bhabani Prasad Mondal, G. Bhupal Raj, et al. · CRC Press eBooks · 1
Frying and freezing effect on nutritional quality of major carps and potential contribution to human health from fatty acid signatures
2020 · Tithli Sadhu, Banerjee, Indrani, et al. · Zenodo (CERN European Organization for Nuclear Research) · 1
Reducing Carbon Footprint in Cold Chain Logistics
2026 · Tithli Sadhu, Pooja Srivastav, et al.
Morphometric analysis and soil loss assessment using the USLE model in the Subansiri watershed, Lakhimpur, Assam (India) using remote sensing and GIS techniques
2026 · Bipul Deka, Kamal Kishore, et al. · Journal of Earth System Science
Biocompatibility and safety assessment of hemostatic biomaterials
2026 · Tithli Sadhu, Abubakar Kabir Adam, et al. · Elsevier eBooks
List of contributors
2026 · Amany A. Aboomeirah, Abubakar Kabir Adam, et al. · Elsevier eBooks
Application of Optimized Cold Plasma Technologies for Processing and Quality Enhancement of Cereal Grains
2026 · Abubakar Kabir Adam, Tithli Sadhu · Lecture notes in networks and systems
Disruptive technologies: Impact of artificial intelligence and blockchain on starch supply chain management
2026 · Abubakar Kabir Adam, Dragan Pamucar, et al. · Elsevier eBooks
Contributors
2026 · Jincy Abraham, Abubakar Kabir Adam, et al. · Elsevier eBooks
Machine Learning-Driven Millet Processing for Quality Enhancement
2025 · Abubakar Kabir Adam, Tithli Sadhu, et al. · Chapman & Hall/CRC eBooks
Prediction of Fatty Acid Profile of Fish Skin from the Fish Flesh Fatty Acid Composition: A Regression Modelling Approach
2023 · Indrani Banerjee, Tithli Sadhu, et al. · Proceedings of the Zoological Society
Works count: 20
Citation count: 81
H-index: 5
I10-index: 4
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