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Hitoshi Asada

Observed names: Asada, Hitoshi, Hitoshi ASADA, 仁 朝田, 朝田, 仁, 朝田仁
ORCID: 0009-0000-5968-2198
Observed ORCID: 0009-0000-5968-2198
OpenAlex ID: A5042271770
Method to visualize the effect of violin string pressure on the body structure by computed tomography measurements
2023 · Hitoshi Asada · Nippon Onkyo Gakkaishi/Acoustical science and technology/Nihon Onkyo Gakkaishi · 3
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The traditional philosophy of violins to design individual character: Why traditional violins have fascinated people for more than five centuries
2023 · Hitoshi ASADA, Masahiro INOUE, et al. · International Symposium on Affective Science and Engineering · 3
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Visualization of string downward force influence on the violin by finite element analysis
2025 · Hitoshi Asada · Journal of Advanced Simulation in Science and Engineering · 1
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Study on the impact of violin visualization technology on luthiers and the possibility of affective support
2024 · Hitoshi ASADA, Nobuya SUZUKI · International Symposium on Affective Science and Engineering · 1
Visualization of three-dimensional acoustic radiation of Stradivari and Guarneri Violins using finite element analysis
2024 · Hitoshi Asada · Proceedings of meetings on acoustics · 1
Effects of Drying Methods During “Karebushi” Manufacturing Process on Flavor Compounds
2015 · Yoshifumi Fujiwara, Mariko Yasui, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Effect of Cross-linking Levels and Starch Concentration on Shear-dependent Flow Properties of Gelatinized Modified Starch Suspension
2007 · Hitoshi Asada, Kanichi Suzuki · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Influence of Chemical Modification Level of Starch on Flow Properties of Gelatinized Phosphate Cross-linked and Acetylated Waxy Corn Starch Suspensions
2004 · Hitoshi Asada, Kanichi Suzuki · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Shear Stress Dependence of Flow Properties of Gelatinized Modified Starch Suspensions.
1996 · Hitoshi ASADA, Kanichi SUZUKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Influences of Concentration, Crosslinking Level and Origin of Starches on Flow Properties of Gelatinized Modified Starch Suspensions.
1992 · Hitoshi ASADA, Kanichi SUZUKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Numerical simulation of the acoustic radiation of a Stradivari violin
2026 · Hitoshi Asada · Journal of Advanced Simulation in Science and Engineering
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Violinの伝統文化を継承するluthierと可視化技術の融合可能性における研究
2025 · Asada, Hitoshi · Institutional Repositories DataBase (IRDB)
Visualization of three-dimensional acoustic radiation of Stradivari and Guarneri Violins using finite element analysis
2024 · Hitoshi Asada · The Journal of the Acoustical Society of America
The Possibility of Scientific and Affective Support Expected by Luthiers in Violin Design
2024 · Hitoshi ASADA, Nobuya SUZUKI, et al. · International Journal of Affective Engineering
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Erratum: The Possibility of Scientific and Affective Support Expected by Luthiers in Violin Design
2024 · Hitoshi ASADA, Nobuya SUZUKI, et al. · International Journal of Affective Engineering
「だし」の摂取経験の違いがだしの感受性および嗜好性に与える影響 (開学50周年記念特集号)
2015 · 佳史 藤原, 恵子 亀岡, et al. · Institutional Repositories DataBase (IRDB)
化工澱粉のレオロジー特性に関する研究
2009 · 朝田, 仁 · Hiroshima University Institutional Repository
量販店の水産惣菜,加工品の現状と将来--smの場合
1996 · 仁 朝田 · Fisheries Research
化工澱粉糊化液の流動特性のずり応力依存性 <技術報告>
1996 · Asada, Hitoshi, Suzuki, Kanichi · Hiroshima University Acedemic Information Repository (Hiroshima University)
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Convenience Procedure for the Evaluation of Flow Properties of Gelatinized Modified Starch Suspensions.
1996 · Hitoshi ASADA, Kanichi SUZUKI · NIPPON SHOKUHIN KOGYO GAKKAISHI
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水産加工業から水産惣菜業への転換とその現況 (1)水産加工品の新製品開発状況から
1994 · 朝田仁, 津村英志
Works count: 22
Citation count: 14
H-index: 2
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