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Bayram Ürkek

Observed names: BAYRAM ÜRKEK, Bayram Urkek, Bayram ÜRKEK, ÜRKEK, Bayram, Ürkek, Bayram
ORCID: 0000-0002-7909-7364
Observed ORCID: 0000-0002-7909-7364
OpenAlex ID: A5042311755
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
2015 · Tuba Erkaya, Bayram Ürkek, et al. · International Dairy Journal · 46
Antioxidant capacity and rheological, textural properties of ice cream produced from camel's milk with blueberry
2022 · Esra Sayar, Mustafa Şengül, et al. · Journal of Food Processing and Preservation · 29
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Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry ( Prunus spinosa L.)
2019 · Bayram Ürkek, Mustafa Şengül, et al. · International Journal of Food Engineering · 26
Effect of using chia seed powder on physicochemical, rheological, thermal, and texture properties of ice cream
2021 · Bayram Ürkek · Journal of Food Processing and Preservation · 19
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Effect of Flaxseed Powder on Physicochemical, Rheological, Microbiological and Sensory Properties of Yoghurt
2022 · Alperen Kalyas, Bayram Ürkek · Brazilian Archives of Biology and Technology · 16
Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria
2023 · Haktan Aktaş, Hacer Meral Aktaş, et al. · Probiotics and Antimicrobial Proteins · 15
Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
2017 · Bayram Urkek, Mustafa Sengul, et al. · Korean Journal for Food Science of Animal Resources · 14
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Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
2020 · Halil İbrahim Akgül, Mustafa Şengül, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 13
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Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.)
2024 · Feyza Öztürk‐Yalçın, Bayram Ürkek, et al. · Food Science & Nutrition · 11
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Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt
2022 · MUSTAFA ŞENGÜL, BÜŞRA CAN, et al. · Anais da Academia Brasileira de Ciências · 11
Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir
2025 · Hacer Meral-Aktaş, Bayram Ürkek, et al. · Journal of Food Measurement & Characterization · 10
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Determination of Elemental Contents and Microbiological and Chemical Properties of Çökelek Cheeses Consumed in Turkey
2022 · Nagihan Kalaycı, Bayram Ürkek, et al. · Biological Trace Element Research · 10
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Postbiotics in Dairy: A Comprehensive Review of Applications and Health Impacts
2026 · Yasemin Kaya, Haktan Aktaş, et al. · Current Nutrition Reports · 7
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Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender ( Lavandula angustifolia ) essential oil
2024 · Bayram Ürkek, Haktan Aktaş, et al. · Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry · 6
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Ti̇cari̇ Kefi̇rleri̇n Bazi Kali̇te Parametreleri̇ni̇n Beli̇rlenmesi̇
2020 · Fatma Nur ÜNAL, Alperen KALYAS, et al. · GIDA / THE JOURNAL OF FOOD · 6
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Safety and Nutritional Profile of Traditional Turkish Cheeses: A Comprehensive Study on Their Mineral Content, Heavy Metal Contamination, and Health Risks of Aho, Golot, and Telli
2025 · Seyit Erol, Bayram Ürkek · Food Science & Nutrition · 5
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Comparison of some characteristics of homemade, local and national brands yoghurts
2023 · Haktan Aktaş, Bayram Ürkek, et al. · Analele Universităţii "Ovidius" Constanţa. Seria Chimie/"Ovidius" University Annals of Chemistry · 5
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CHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ
2020 · Bayram ÜRKEK, Hüseyin Ender GÜRMERİÇ, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Preliminary investigations of ice creams for the determination of the physicochemical properties and aroma compounds by GC-MS produced from cow, sheep, goat, and buffalo milk
2022 · Bayram Ürkek, Hüseyin Ender Gürmeriç, et al. · Archiv für Lebensmittelhygiene · 2
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Atatürk Üniversitesi Ziraat Fakültesi Pilot Süt Fabrikasına Gelen Çiğ Sütlerin Kalitesinin Belirlenmesi
2021 · Mustafa ŞENGÜL, Bayram ÜRKEK, et al. · Atatürk University Journal of Agricultural Faculty · 2
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Siyah üzüm çekirdeği tozunun yoğurtların bazı fizikokimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkisi
2020 · Alperen KALYAS, Bayram ÜRKEK · Akademik Ziraat Dergisi · 2
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Kivi İlaveli Dondurmaların Bazı Fizikokimyasal, Reolojik ve Duyusal Özelliklerinin Belirlenmesi
2018 · Tuba ERKAYA KOTAN, Bayram ÜRKEK, et al. · Atatürk University Journal of Agricultural Faculty · 2
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Türkiye’de Üretilen Organik ve Konvansiyonel Sütlerin Bazı Fizikokimyasal Özellikleri ile Yağ Asitleri Kompozisyonu ve Antioksidan Kapasitesinin Belirlenmesi
2018 · Bayram Ürkek, Mustafa Şengül · Turkish Journal of Agriculture - Food Science and Technology · 2
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Nutritional value, heavy metal contamination and health risk assessment of Phalangium opilio Linnaeus, 1758 as a potential edible arachnid
2026 · Hüseyin Ender Gürmeriç, Pınar Kurt, et al. · Journal of Insects as Food and Feed
Effect of sloe berry (Prunus spinosa L.) powder addition on physicochemical, rheological, antioxidant, and sensory properties of stirred yoghurt: a multivariate approach
2026 · Yeniçeri, Esra, Ürkek, Bayram, et al. · Figshare
Works count: 40
Citation count: 264
H-index: 10
I10-index: 12
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