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Juan Carlos Solomando

Observed names: J. C. Solomando, Juan Carlos Solomando González, Solomando, Juan Carlos
ORCID: 0000-0002-9274-4693
Observed ORCID: 0000-0002-9274-4693
OpenAlex ID: A5042333381
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
2022 · Trinidad Perez-Palacios, Jorge Ruiz-Carrascal, et al. · Foods · 57
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Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking
2019 · Juan Carlos Solomando, Teresa Antequera, et al. · Meat Science · 52
Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products
2019 · Trinidad Pérez-Palacios, Jorge Ruiz-Carrascal, et al. · Food Reviews International · 52
Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis
2018 · Trinidad Pérez‐Palacios, Jorge Ruiz‐Carrascal, et al. · Journal of the Science of Food and Agriculture · 49
Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high‐pressure homogenization
2019 · J. C. Solomando, T. Antequera, et al. · Journal of Food Processing and Preservation · 43
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Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method
2021 · Trinidad Perez-Palacios, Juan Carlos Solomando, et al. · Food Chemistry · 33
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Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion
2019 · Aniseh Jamshidi, Teresa Antequera, et al. · Journal of Food Science and Technology · 27
Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids
2023 · Francisco de-la-Haba, Teresa Antequera, et al. · Food Bioscience · 26
Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules
2020 · Juan Carlos Solomando, Teresa Antequera, et al. · International Journal of Food Science & Technology · 23
Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA
2019 · Juan Carlos Solomando, Teresa Antequera, et al. · LWT · 22
Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking
2020 · Juan Carlos Solomando, Teresa Antequera, et al. · Food Chemistry · 21
Lipid digestion products in meat derivatives enriched with fish oil microcapsules
2020 · Juan Carlos Solomando, Teresa Antequera, et al. · Journal of Functional Foods · 20
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Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking
2021 · Juan Carlos Solomando, Teresa Antequera, et al. · Foods · 17
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Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages
2020 · Juan Carlos Solomando, Teresa Antequera, et al. · Foods · 17
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Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules
2023 · Juan Carlos Solomando, Teresa Antequera, et al. · Journal of Functional Foods · 16
Addition of fish oil microcapsules to meat products – Implications for omega-3 enrichment and salt reduction
2023 · Juan Carlos Solomando, Fátima Vázquez, et al. · Journal of Functional Foods · 15
Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads
2019 · Juan Carlos Solomando, Teresa Antequera, et al. · Journal of the Science of Food and Agriculture · 14
In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules
2024 · Juan Carlos Solomando, Teresa Antequera, et al. · Food Science & Nutrition · 11
Characterization and Selection of Lycium barbarum Cultivars Based on Physicochemical, Bioactive, and Aromatic Properties
2025 · Juan Carlos Solomando González, M. José Rodríguez Gómez, et al. · Horticulturae · 4
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Development of sodium chloride microcapsules as saltiness enhancement strategy
2025 · Juan Carlos Solomando, Teresa Antequera, et al. · Food Hydrocolloids for Health · 3
Addition of salt microcapsules as strategy for sodium reduction: A case study in chicken burgers
2025 · Juan Carlos Solomando, Teresa Antequera, et al. · LWT · 3
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
2022 · Teresa Antequera, Juan Carlos Solomando, et al. · Foods · 1
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NIR Spectroscopy for Predicting Physicochemical and Functional Quality Attributes of Berry (Aronia, Haskap, and Goji) Fruits
2026 · Juan Carlos Solomando, Patricia Calvo, et al. · Foods
Addition of Salt Microcapsules as Strategy for Sodium Reduction: A Case Study in Chicken Burgers
2025 · Trinidad Pérez-Palacios, Juan Carlos Solomando, et al. · SSRN Electronic Journal
Biomarcadores de estrés oxidativo en jabalí (Sus scrofa) del Noroeste de la Península Ibérica
2023 · Javier García-Muñoz, Ángel Portillo-Moreno, et al. · Ecosistemas
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Works count: 31
Citation count: 526
H-index: 15
I10-index: 18
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