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Béatrice Gleize

Scavenger Receptor Class B Type I (SR-BI) Is Involved in Vitamin E Transport across the Enterocyte
2005 · Emmanuelle Reboul, Alexis Klein, et al. · Journal of Biological Chemistry · 260
Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations
2012 · Charlotte Sy, Beatrice Gleize, et al. · Molecular Nutrition & Food Research · 168
Lycopene attenuates LPS ‐induced TNF‐α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage‐conditioned media
2012 · Julie Marcotorchino, Beatrice Romier, et al. · Molecular Nutrition & Food Research · 136
CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures
2010 · Myriam Moussa, Erwan Gouranton, et al. · Molecular Nutrition & Food Research · 115
Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples
2012 · Béatrice Gleize, Marlène Steib, et al. · Food Chemistry · 105
Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability
2012 · Béatrice Gleize, Franck Tourniaire, et al. · British Journal Of Nutrition · 102
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Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells
2013 · Aurélie Goncalves, Béatrice Gleize, et al. · The Journal of Nutritional Biochemistry · 85
Are lutein, lycopene, and β-carotene lost through the digestive process?
2017 · Rachel E. Kopec, Béatrice Gleize, et al. · Food & Function · 74
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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice
2011 · Aurélie Goncalves, Béatrice Gleize, et al. · Molecular Nutrition & Food Research · 65
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β-Lactoglobulin as a Vector for β-Carotene Food Fortification
2014 · Azza Mensi, Patrick Borel, et al. · Journal of Agricultural and Food Chemistry · 32
Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization
2019 · Jiahao Yu, Béatrice Gleize, et al. · Food Chemistry · 31
Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization
2016 · Béatrice Gleize, Marion Nowicki, et al. · Molecular Nutrition & Food Research · 28
A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility
2019 · Jiahao Yu, Béatrice Gleize, et al. · Food & Function · 27
Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder
2024 · Robert Thierry Malomar, Caroline Garcia, et al. · Journal of Food Engineering · 26
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Microwave heating of tomato puree in the presence of onion and EVOO: The effect on lycopene isomerization and transfer into oil
2019 · Jiahao Yu, Béatrice Gleize, et al. · LWT · 23
Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable
2013 · Charlotte Sy, Beatrice Gleize, et al. · Food Research International · 22
Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men
2018 · Rachel E Kopec, Catherine Caris-Veyrat, et al. · American Journal of Clinical Nutrition · 21
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds
2018 · Aurélia Malapert, Valérie Tomao, et al. · Nutrients · 20
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Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans
2021 · Yala Stevens, Iris Pinheiro, et al. · Journal of Functional Foods · 13
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Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents
2023 · Jiahao Yu, Catherine M.G.C. Renard, et al. · Food Research International · 12
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults
2020 · Béatrice Gleize, Manon Hiolle, et al. · Molecular Nutrition & Food Research · 12
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Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene
2020 · Jiahao Yu, Béatrice Gleize, et al. · Food & Function · 12
Cholesterol removal by nanofiltration: Applications in nutraceutics and nutritional supplements
2005 · C. Allègre, P. Moulin, et al. · Journal of Membrane Science · 12
The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans
2019 · Rachel E. Kopec, Catherine Caris‐Veyrat, et al. · Molecular Nutrition & Food Research · 11
Lutein is apparently absorbed by a carrier-mediated transport process in Caco-2 cells
2003 · E. Reboul, L. Abou, et al. · Clinical Nutrition · 11
Works count: 55
Citation count: 1,447
H-index: 18
I10-index: 25
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