Author

Noraidah Haini

Observed names: H. Noraidah, NORAIDAH HAINI, Noraidah H.

Institution: Sabah Forestry Department

Observed institutions: Universiti of Malaysia Sabah, Sabah Forestry Department

ORCID: 0009-0007-8194-8125

Observed ORCID: 0009-0007-8194-8125

OpenAlex ID: A5042399663

Functional properties of composite flour: a review

2020 · Hasmadi M., Noorfarahzilah M., et al. · Food Research · 141

Effect of type-2 resistant starch (high-amylose maize starch) on the physicochemical, nutritional, in vitro starch digestibility and estimated glycaemic properties of Chinese steamed buns

2021 · Noraidah Haini, Lee Jau-Shya, et al. · Journal of Cereal Science · 33

Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB)

2022 · Noraidah Haini, Lee Jau-Shya, et al. · Heliyon · 24

Physicochemical, functional properties, in vitro starch digestibility and estimated glycaemic index of composite flour influenced by resistant starch

2023 · H. Noraidah, Jau-Shya L., et al. · Food Research · 5

A review on the effects of resistant starch on the postprandial glycaemic response and the influence of processing conditions on the formation of resistant starch

2023 · Noraidah H., A.H. Mansoor, et al. · Food Research · 2

Effect of Drying Pre-Treatment on Nutritional Composition, Fatty Acid Profile, and Antioxidant Properties of Bambangan (Mangifera pajang) Seed and Its Fat

2025 · NORAZLINA MOHAMMAD RIDHWAN, KHOR BI SHUANG, et al. · Borneo Journal of Resource Science and Technology

Nutritional composition, antioxidant activity and hypotensive effect of brown seaweed (Sargassum polycystum) enriched bread

2017 · Noraidah Haini · UMS Institutional Repository (Universiti Malaysia Sabah)

Works count: 7

Citation count: 205

H-index: 4

I10-index: 3