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Thiago Rocha dos Santos Mathias

ORCID: 0000-0001-6799-5370
Observed ORCID: 0000-0001-6799-5370
OpenAlex ID: A5042414351
Characterization and determination of brewer's solid wastes composition
2015 · Thiago Rocha dos Santos Mathias, Verônica Marinho Fontes Alexandre, et al. · Journal of the Institute of Brewing · 154
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Avaliação do comportamento reológico de diferentes iogurtes comerciais
2013 · Thiago Rocha dos Santos Mathias, Kelita Carlos Silva Andrade, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 43
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Brewery Wastes Reuse for Protease Production by Lactic Acid Bacteria Fermentation
2016 · Thiago Rocha dos Santos Mathias, Paula Fernandes de Aguiar, et al. · Food Technology and Biotechnology · 42
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A Comparative Study of Dry and Wet Milling of Barley Malt and Its Influence on Granulometry and Wort Composition
2018 · Felipe Pereira de Moura, Thiago Rocha dos Santos Mathias · Beverages · 16
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Direct determination of amino acids in brewery worts produced by different processes by capillary zone electrophoresis
2017 · Renata Corrêa de Carvalho, Thiago Rocha dos Santos Mathias, et al. · Electrophoresis · 14
Nitrogen compounds in brewing wort and beer: A review
2014 · Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello, et al. · Journal of Brewing and Distilling · 11
Effect of Maize as Adjunct and the Mashing Proteolytic Step on the Brewer Wort Composition
2019 · Thiago Rocha dos Santos Mathias, Leonardo Moreira Menezes, et al. · Beverages · 10
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Influence of Mashing Profile Curve and Addition of Proteases on the Composition of the Wort and Beer
2017 · Thiago Rocha dos Santos Mathias, Matheus Cortes Real Dias Lopes, et al. · MOJ Food Processing & Technology · 8
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Brewery Waste Reuse for Protease Production by Lactic Acid Fermentation
2017 · Thiago Rocha dos Santos Mathias, Paula Fernandes de Aguiar, et al. · University of Zagreb University Computing Centre (SRCE) · 6
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Análise Físico-química De Cervejas Comerciais Sem Glúten
2019 · Gabriel Alves de Jong, Anna Carolyna Goulart Vieira, et al.
Caracterização de resíduos cervejeiros
2014 · Pedro Paulo Moretzsohn de Mello, Eliana Flávia Camporese Sérvulo, et al. · Anais do Congresso Brasileiro de Engenharia Química
Avaliação do comportamento reológico de diferentes iogurtes comerciais Rheological evaluation of different commercial yoghurts
2013 · Thiago Rocha dos Santos Mathias, Kelita Carlos Silva Andrade, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 12
Citation count: 304
H-index: 8
I10-index: 7
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