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Phanat Kittiphattanabawon
Institution:
Thaksin University
Observed institutions:
Memorial University of Newfoundland,
Prince of Songkla University,
Thaksin University,
King Mongkut's University of Technology North Bangkok
ORCID:
0000-0001-8860-1350
Observed ORCID:
0000-0001-8860-1350
OpenAlex ID:
A5042434292
Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
2004
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
Food Chemistry
·
545
Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)
2009
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
Food Chemistry
·
201
Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)
2010
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
LWT
·
187
Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions
2009
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
Food Hydrocolloids
·
162
Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems
2012
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
Food Chemistry
·
134
Gelatin from clown featherback skin: Extraction conditions
2015
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
LWT
·
102
Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles
2012
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
LWT
·
93
Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods
2012
·
Soottawat Benjakul
, Phanat Kittiphattanabawon
, et al.
·
Journal of Food Science and Technology
·
82
PDF
Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus)
2009
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
European Food Research and Technology
·
66
Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin
2010
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
Food and Bioprocess Technology
·
59
Characteristics of Pepsin‐Solubilised Collagen from the Skin of Splendid Squid ( Loligo formosana )
2015
·
Phanat Kittiphattanabawon
, Sitthipong Nalinanon
, et al.
·
Journal of Chemistry
·
58
PDF
Fish Gelatin
2012
·
Soottawat Benjakul
, Phanat Kittiphattanabawon
, et al.
·
Wiley eBooks
·
55
Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus) scale
2019
·
Phanat Kittiphattanabawon
, Chodsana Sriket
, et al.
·
Emirates Journal of Food and Agriculture
·
41
PDF
Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin
2012
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
LWT
·
39
PDF
Characteristics of collagen from the skin of clown featherback (Chitala ornata)
2015
·
Phanat Kittiphattanabawon
, Soottawat Benjakul
, et al.
·
International Journal of Food Science & Technology
·
34
PDF
Microstructural, rheological, gel-forming and interfacial properties of camel skin gelatin
2020
·
Ahlam Abuibaid
, Aysha AlSenaani
, et al.
·
Food Structure
·
27
Gelatin
2017
·
Soottawat Benjakul
, Phanat Kittiphattanabawon
·
Elsevier eBooks
·
27
Antioxidant activity and inhibitory effects of lead ( Leucaena leucocephala) seed extracts against lipid oxidation in model systems
2013
·
Soottawat Benjakul
, Phanat Kittiphattanabawon
, et al.
·
Food Science and Technology International
·
27
Characteristics of Collagen from Rohu (Labeo rohita) Skin
2016
·
Wanticha Savedboworn
, Phanat Kittiphattanabawon
, et al.
·
Journal of Aquatic Food Product Technology
·
23
PDF
Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems
2015
·
Sajid Maqsood
, Phanat Kittiphattanabawon
, et al.
·
22
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions
2021
·
Olumide Fawale
, Ahlam Abuibaid
, et al.
·
Foods
·
21
PDF
Gelatin hydrolyzed by papaya latex enzymes as an alternative cryoprotectant for frozen raw Pacific white shrimp (Penaeus vannamei)
2024
·
Phanat Kittiphattanabawon
, Chodsana Sriket
, et al.
·
Food Bioscience
·
15
PDF
Gelatin hydrolysate in freeze–thawed shrimp model system: cryoprotective and antioxidative effects
2023
·
Phanat Kittiphattanabawon
, Sajid Maqsood
, et al.
·
International Journal of Food Science & Technology
·
13
PDF
Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage
2021
·
Yanee Srimarut
, Yuwares Malila
, et al.
·
International Journal of Food Science & Technology
·
10
Improving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones
2025
·
Theeraphol Senphan
, Natthapong Mungmueang
, et al.
·
Food Chemistry X
·
6
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Works count:
40
Citation count:
2,074
H-index:
21
I10-index:
24
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