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Yurong Wang

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
2021 · Wenchao Cai, Yurong Wang, et al. · Food Research International · 137
Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu
2020 · Yurong Wang, Wenchao Cai, et al. · Food Science & Nutrition · 129
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Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China
2021 · Wenchao Cai, Fengxian Tang, et al. · Food Research International · 102
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
2024 · Qiangchuan Hou, Yurong Wang, et al. · Food Research International · 86
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
2022 · Qiangchuan Hou, Yurong Wang, et al. · Food Research International · 79
Insights into the Aroma Profile of Sauce‐Flavor Baijiu by GC‐IMS Combined with Multivariate Statistical Analysis
2022 · Wenchao Cai, Yurong Wang, et al. · Journal of Analytical Methods in Chemistry · 78
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The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses
2021 · Wenchao Cai, Yu’ang Xue, et al. · Frontiers in Microbiology · 71
Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili
2021 · Wenchao Cai, Yurong Wang, et al. · Food Research International · 63
Characterization of bacterial community and flavor differences of different types of Douchi
2021 · Yurong Wang, Fanshu Xiang, et al. · Food Science & Nutrition · 47
The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu
2022 · Wenchao Cai, Yu’ang Xue, et al. · Frontiers in Microbiology · 45
Three-Dimensional Numerical Simulation of Aerated Flows Downstream Sudden Fall Aerator Expansion-In a Tunnel
2011 · Jian-min Zhang, Jian-gang Chen, et al. · Journal of Hydrodynamics · 40
PacBio sequencing combined with metagenomic shotgun sequencing provides insight into the microbial diversity of zha-chili
2021 · Wenchao Cai, Yurong Wang, et al. · Food Bioscience · 38
Antioxidant gene expression and metabolic responses of earthworms (Eisenia fetida) after exposure to various concentrations of hexabromocyclododecane
2017 · Yajuan Shi, Xiangbo Xu, et al. · Environmental Pollution · 35
Microbial diversity, functional properties, and flavor characteristics of high-temperature Daqu with different colors
2025 · Zhendong Zhang, Xiaoxu Ran, et al. · Food Research International · 29
Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods
2021 · Zhuang Guo, Yurong Wang, et al. · Current Microbiology · 28
Effects of ultra-high pressure treatment on angiotensin-converting enzyme (ACE) inhibitory activity, antioxidant activity, and physicochemical properties of milk fermented with Lactobacillus delbrueckii QS306
2022 · Nan Wu, Yue Zhao, et al. · Journal of Dairy Science · 27
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Multi-method joint analysis reveals differences in the quality and microbial composition of high-temperature and medium–high-temperature Daqu
2024 · Yurong Wang, Qiangchuan Hou, et al. · LWT · 26
Evaluation of the Bacterial Diversity of Inner Mongolian Acidic Gruel Using Illumina MiSeq and PCR-DGGE
2020 · Yurong Wang, Mina She, et al. · Current Microbiology · 23
Elucidating the physicochemical parameters, bacterial community structure, and correlation characteristics of medium-high temperature Daqu
2024 · Yan Lei, Wenchao Cai, et al. · Food Bioscience · 21
Understanding the factors influencing high-temperature Daqu from different geographical regions
2024 · Zhendong Zhang, Yaolan Meng, et al. · Food Bioscience · 20
Evaluating the flavor and divergent bacterial communities in corn-based zha-chili
2022 · Zhuang Guo, Yurong Wang, et al. · Food Bioscience · 19
Bacterial community structure in acidic gruel from different regions and its influence on quality
2021 · Yurong Wang, Qangchuan Hou, et al. · Food Research International · 19
Lactobacillus enshiensis sp. nov., a novel arsenic-resistant bacterium
2020 · Zhendong Zhang, Yurong Wang, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 19
Comprehensive assessment of regional selenium resources in soils based on the analytic hierarchy process: Assessment system construction and case demonstration
2017 · Ruoyu Liang, Shuai Song, et al. · The Science of The Total Environment · 19
Ultra-high-depth macrogenomic sequencing revealed differences in microbial composition and function between high temperature and medium–high temperature Daqu
2023 · Yurong Wang, Jianshe Gai, et al. · World Journal of Microbiology and Biotechnology · 18
Works count: 66
Citation count: 1,487
H-index: 20
I10-index: 39
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