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Özlem Özmutlu Karslioglu

Observed names: Ozlem Ozmutlu, Ozlem Ozmutlu Karslioglu, Ozmutlu O., Ö. Özmutlu, Özlem Özmutlu, Özmutlu, Özlem
ORCID: 0000-0001-6666-1029
Observed ORCID: 0000-0001-6666-1029
OpenAlex ID: A5042470980
Analysis of the flow field induced by the sessile peritrichous ciliate Opercularia asymmetrica
2006 · Christoph Hartmann, Özlem Özmutlu, et al. · Journal of Biomechanics · 37
Effects of different formulations on the quality of microwave baked breads
2001 · Ozmutlu O., Gülüm Sumnu, et al. · European Food Research and Technology · 37
Optimization of Protein Extraction from Duckweed Using Different Extraction Processes
2025 · Patricia Maag, Sara Cutroneo, et al. · Food and Bioprocess Technology · 23
Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying
2022 · Patricia Maag, Simon Dirr, et al. · Foods · 21
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Assessment of proofing of bread dough in the microwave oven
2001 · Ozlem Ozmutlu, Gülüm Sumnu, et al. · European Food Research and Technology · 19
From Moo to Microbes: Pathways for precision fermentation in recombinant protein production
2025 · Hanno Kossmann, Özlem Özmutlu Karslioglu, et al. · Journal of Agriculture and Food Research · 13
Defatting strategies for chia protein production: effects on physicochemical properties
2025 · Simon Dirr, Ozlem Ozmutlu Karslioglu, et al. · Future Foods · 12
Momentum and energy transfer during phase change of water under high hydrostatic pressure
2006 · Ö. Özmutlu, C. Hartmann, et al. · Innovative Food Science & Emerging Technologies · 12
Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle
2024 · Simon Dirr, Özlem Özmutlu Karslioglu · Foods · 9
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Three‐dimensional numerical approach to investigate the substrate transport and conversion in an immobilized enzyme reactor
2003 · Stefan Esterl, Özlem Özmutlu, et al. · Biotechnology and Bioengineering · 9
Influence of species, source of origin and maturity stages on nutritional composition, bioactive compounds and antioxidant potentials of underutilized nettle (Urtica spp.) leaf
2025 · Dekeba Moges Tola, Yetenayet Bekele Tola, et al. · Journal of Agriculture and Food Research · 4
Protein extraction from duckweed ( Lemna minor ): effects of extraction method and calcium chloride treatment on colour reduction and functional properties
2026 · Patricia Maag, Sara Cutroneo, et al. · International Journal of Food Science & Technology · 2
Visualization of Temperature and Velocity Fields During Phase Change of Water under High Hydrostatic Pressure
2005 · Özlem Özmutlu · mediaTUM – the media and publications repository of the Technical University Munich (Technical University Munich) · 2
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Protein quality and allergenicity assessment of chia seeds (Salvia hispanica): a molecular perspective on novel food safety
2026 · Luisa Calcinai, Sara Cutroneo, et al. · Frontiers in Toxicology · 1
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Nutritional profile, biofunctional properties, and food application of stinging nettle (Urtica spp.)
2026 · Dekeba Moges Tola, Tilahun A. Teka, et al. · Food and Humanity
A Simplified and Solvent-Reduced HPLC-UV/Vis Method for the Simultaneous Determination of Major Marker Compounds in Rhodiola rosea L.
2026 · Alexandra Stabl, Katalin Reich, et al. · Molecules
Pulsed electric field aided nutrition, enhancement of bioactive contents, and antioxidant potentials in underutilized stinging nettle (Urtica spp.) leaves
2026 · Dekeba Moges Tola, Yetenayet Bekele Tola, et al. · Discover Food
PEF-Assisted Extraction of Proteins and Bioactive Compounds from Duckweed (Lemna ssp.): An Exploratory Proof-of-Concept Study
2026 · Patricia Maag, Jörg Schäffer, et al. · Foods
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Integrated Optimization of Yellow Lentil Protein Recovery by Alkaline Extraction and Isoelectric Precipitation: Process Efficiency, Nutritional Quality, and Techno-Functional Properties
2026 · Lisa Ziegltrum, Sara Cutroneo, et al. · Research Square
Protein quality and allergenicity of chia seeds (Salvia hispanica): a molecular perspective on novel food safety
2026 · Calcinai, Luisa, Cutroneo, Sara, et al. · Zenodo (CERN European Organization for Nuclear Research)
Nutrient and Bioactive Compounds Enriched Gluten-Free Biscuit from Underutilized Oat (Avena sativa) Grain and Stinging Nettle (Urtica spp.) Leaf Flours
2026 · Dekeba Moges Tola, Yetenayet Bekele Tola, et al. · SSRN Electronic Journal
Valorisation of chickpea pod (husk) as a novel protein source: structural and functional properties
2025 · Elif Gokcen Ates, Mecit H Oztop, et al. · International Journal of Food Science & Technology
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Momentum and Energy Transfer During Phase Change of Water Under High Hydrostatic Pressure
2005 · Peter Ferstl, Özlem Özmutlu, et al. · PAMM
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Works count: 24
Citation count: 201
H-index: 9
I10-index: 8
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