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Taina Kuusi

Observed names: Kuusi, Taina, T KUUSI, T Kuusi, T. Kuusi, TAINA KUUSI
OpenAlex ID: A5042490645
Lead, cadmium, and mercury contents of fungi in the Helsinki area and in unpolluted control areas
1981 · Taina Kuusi, Kari Laaksovirta, et al. · European Food Research and Technology · 69
The stability properties of golden beet and red beet pigments: Influence of pH, temperature, and some stabilizers
1978 · Karin Savolainen, Taina Kuusi · European Food Research and Technology · 50
The effect of lead processing works on the lead, cadmium and mercury contents of fungi
1983 · Helena Liukkonen-Lilja, Taina Kuusi, et al. · European Food Research and Technology · 48
The selenium content of edible mushrooms in Finland
1983 · Sulo Piepponen, Helena Liukkonen-Lilja, et al. · European Food Research and Technology · 41
Lead, cadmium and mercury contents of Fungi in Mikkeli, SE Finland
1981 · Martin Lodenius, Taina Kuusi, et al. · Työväentutkimus Vuosikirja · 34
Formation of malonaldehyde in frozen baltic herring and its influence on the changes in proteins
1975 · Taina Kuusi, O. E. Nikkil�, et al. · European Food Research and Technology · 29
The effect of iron, tin, aluminium, and chromium on fading, discoloration, and precipitation in berry and red beet juices
1977 · Taina Kuusi, Heikki Pyysalo, et al. · European Food Research and Technology · 25
The role of iron and tin in discoloration of berry and red beet juices
1973 · Heikki Pyysalo, Taina Kuusi · European Food Research and Technology · 21
Bitterness properties of dandelion: II. Chemical investigations
1985 · Taina Kuusi, Heikki Pyysalo, et al. · LWT · 15
Über die chemische Natur der Induktionsstoffe im Implantatversuch beiTriton
1951 · Taina Kuusi · Cellular and Molecular Life Sciences · 14
PHENOLIC COMPOUNDS FROM THE BERRIES OF MOUNTAIN ASH, Sorbus aucuparia
1974 · HEIKKI PYYSALO, TAINA KUUSI · Journal of Food Science · 8
Occurrence of Various Off-Flavours in Fish in Finland from 1969 to 1981
1983 · T Kuusi, M Suihko · Water Science & Technology · 7
On post‐mortem changes in the nucleotides of fresh‐water fish muscle
1968 · TAINA KUUSI, MAURI AALTO · International Journal of Food Science & Technology · 6
Changes in Fish Proteins Caused by Storage in Saline Solution and Their Inhibition by Phosphates.
1967 · O. E. NIKKILA, TAINA KUUSI, et al. · Journal of Food Science · 6
Experiments on the cultivation of dandelion for salad use: l Study of cultivation methods and their influence on yield and sensory quality
1984 · Taina Kuusi, Kirsti Hårdh, et al. · Agricultural and Food Science · 5
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[Effects of nucleic acids and proteins in heterogenous induction].
1953 · T KUUSI · PubMed · 5
Studies on the Intrinsic Quality of Carrot, Tomatoes and Lettuce During Marketing
1979 · T. Kuusi, T. Virtanen · Acta Horticulturae · 4
The Most important quality criteria of some home-grown black-currant varieties
1965 · Taina Kuusi · Jukuri (Natural Resources Institute Finland (Luke)) · 4
The most important quality criteria of some homegrown black-currant varieties I. Ascorbic acid
1965 · Taina Kuusi · Agricultural and Food Science · 3
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Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves
1984 · Taina Kuusi, Kirsti Hårdh, et al. · Agricultural and Food Science · 2
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On the effectiveness of EDTA in prolonging the shelf life of fresh fish
1972 · Taina Kuusi, Maarit Löytömäki · European Food Research and Technology · 2
The most important quality criteria of some homegrown black-currant varieties II. Dry matter, pectin, acid content, colour and formol value
1965 · Taina Kuusi · Agricultural and Food Science · 1
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The effect of freezing-drying, cloudiness and concentration on the keeping quality of various blackcurrant products
1964 · Taina Kuusi · Agricultural and Food Science · 1
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Tutkimuksia salaatin, tomaatin ja porkkanan sisäisestä laadusta markkinoinnin aikana
1980 · Taina Kuusi, Tuija Virtanen, et al. · Agricultural and Food Science
Studies on the intrinsic quality of lettuce, tomatoes and carrots during marketing.
1980 · Taina Kuusi, Toni Virtanen, et al.
Works count: 38
Citation count: 400
H-index: 10
I10-index: 10
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