Get started
Author

Nataliya Grynchenko

Observed names: N. Grynchenko, Наталя Геннадіївна Гринченко
ORCID: 0000-0002-8440-0727
Observed ORCID: 0000-0002-8440-0727
OpenAlex ID: A5042512339
Study of influence of technological factors on the sorption of ionized calcium from skimmed milk by sodium alginate
2016 · Raisa Plotnikova, Nataliya Grynchenko, et al. · Eastern-European Journal of Enterprise Technologies · 5
PDF
The Study of Sorption of the Milk Ionized Calcium by Sodium Alginate
2016 · Raisa Plotnikova, Nataliya Grynchenko, et al. · EUREKA Life Sciences · 5
PDF
Devising a technique and designing an apparatus for obtaining a multifunctional purpose film from intestinal raw materials
2023 · Andrey Pak, Vyacheslav Оnishchenko, et al. · Eastern-European Journal of Enterprise Technologies · 4
Development technology of functional soft ice cream using beet pectin concentrate and probiotic
2022 · Nurshash Zhexenbay, Maigul Kizatova, et al. · Eastern-European Journal of Enterprise Technologies · 4
Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese
2017 · Nataliya Grynchenko, Daria Tyutyukova, et al. · EUREKA Life Sciences · 4
PDF
Improvement of frozen poultry storage technology
2015 · В’ячеслав Миколайович Онищенко, Наталя Геннадіївна Гринченко, et al. · Eastern-European Journal of Enterprise Technologies · 4
PDF
Development of technology for food products with emulsion structure based on pea groats and pea aquafaba
2025 · Olha Hrynchenko, Anna Radchenko, et al. · Eastern-European Journal of Enterprise Technologies · 3
Development of Technology of Semi-finished Dessert Products Based on Dairy and Fruit-berry Raw Materials Using the Principles of Colloid Stabilization of Milk
2018 · Nataliya Grynchenko · EUREKA Life Sciences · 3
PDF
Development of Technological Decisions on Production of Capsulated Products Based on Dairy Raw Materials
2018 · Nataliya Grynchenko, Pavlo Pyvovarov · EUREKA Life Sciences · 2
Study of quality indicators of fermented-milk cheese obtained from skimmed milk at a controlled content of calcium
2017 · Nataliya Grynchenko, Daria Tyutyukova, et al. · Eastern-European Journal of Enterprise Technologies · 2
PDF
Devising a technology for hot thermostable sauces based on dairy raw materials
2025 · Oleksandr Ianushkevych, Nataliya Grynchenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
Devising a technology for obtaining glued sausage casings from intestinal raw materials using electrophoresis
2024 · Andrey Pak, Vyacheslav Оnishchenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
PDF
Formation of Functional and Technological Properties of the Film From Intestinal Raw Materials During the Drying Process
2024 · A. Pak, V. Оnishchenko, et al. · Food Science and Technology · 1
PDF
Devising the technological principles for making a granulated filler obtained through ionotropic gelation
2020 · Nataliya Grynchenko, Olga Tishchenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
PDF
Investigation of Safety and Quality Parameters of Granulated Fillers
2020 · Nataliya Grynchenko, Olga Tishchenko, et al. · EUREKA Life Sciences · 1
PDF
Development of a Model of Technological System of Semi-finished Products With Emulsion Paste Structure
2018 · Nataliya Grynchenko, Daria Tyutyukova, et al. · EUREKA Life Sciences · 1
Development of technology for the production of semifinished products with an emulsion structure based on the decalcified dairy raw materials
2018 · Nataliya Grynchenko, Daria Tyutyukova, et al. · Eastern-European Journal of Enterprise Technologies · 1
PDF
Development of a theoretical model for the intensification of technological processes for manufacturing dairy products
2018 · Nataliya Grynchenko · Eastern-European Journal of Enterprise Technologies · 1
PDF
Improving the technology of glued sausage casings from subgrade beef intestinal raw materials
2025 · Andrey Pak, Vyacheslav Onishchenko, et al. · Eastern-European Journal of Enterprise Technologies
PDF
Determining the influence of technological factors on the microstructural and rheological parameters of sauces with emulsion structure
2025 · Oleksandr Ianushkevych, Nataliya Grynchenko, et al. · Eastern-European Journal of Enterprise Technologies
Study of Main Quality and Safety Parameters of Structured Olives and Their Change Under the Influence of Technological Factors
2019 · Olga Tishchenko, Nataliya Grynchenko, et al. · EUREKA Life Sciences
PDF
Development and substantiation of the technology for producing structured olives containing the encapsulated olive oil
2019 · Olga Tishchenko, Yevgen Pyvovarov, et al. · Eastern-European Journal of Enterprise Technologies
PDF
Analysis of background and development of technological principles of milk processing by coupsulation
2018 · Nataliya Grynchenko, Pavlo Pyvovarov, et al. · Eastern-European Journal of Enterprise Technologies
PDF
Исследование Качественных Показателей Творога, Полученного Из Обезжиренного Молока С Регулируемым Содержанием Кальция
2017 · Nataliya Grynchenko, Дар’я Олександрівна Тютюкова, et al. · Восточно-Европейский журнал передовых технологий
Development of protective protein emulsion technology for mechanically deboned poultry meat
2014 · В’ячеслав Миколайович Онищенко, Наталя Геннадіївна Гринченко, et al. · Eastern-European Journal of Enterprise Technologies
PDF
Works count: 25
Citation count: 44
H-index: 4
I10-index:
Year
Topic
Type