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Iliada K. Lappa
Observed names:
I. K. Lappa,
I. Lappa,
Iliada K Lappa,
Iliada Lappa,
Ιλιάδα Λάππα,
Λάππα, Ιλιάδα Κ.
show all 6
Institution:
Ionian University
Observed institutions:
Agricultural University of Athens,
Technological Educational Institute of the Ionian Islands,
Ionian University,
Ghent University
ORCID:
0000-0001-6652-8084
Observed ORCID:
0000-0001-6652-8084
OpenAlex ID:
A5042559917
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
2019
·
Antonia Terpou
, Aikaterini Papadaki
, et al.
·
Nutrients
·
833
PDF
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
2019
·
Iliada Lappa
, Aikaterini Papadaki
, et al.
·
Foods
·
244
PDF
Novel application and industrial exploitation of winery by-products
2018
·
Efstathia Kalli
, Iliada Lappa
, et al.
·
Bioresources and Bioprocessing
·
205
PDF
Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach
2022
·
Aikaterini Papadaki
, Anastasios C. Manikas
, et al.
·
Food Chemistry
·
102
Indigenous yeasts: emerging trends and challenges in winemaking
2020
·
Iliada K Lappa
, Vasiliki Kachrimanidou
, et al.
·
Current Opinion in Food Science
·
76
MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos
2020
·
Charalampos Gantzias
, Iliada K. Lappa
, et al.
·
International Journal of Food Microbiology
·
64
Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study
2018
·
Iliada K. Lappa
, Sevasti Mparampouti
, et al.
·
International Journal of Food Microbiology
·
63
Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains
2022
·
Vasiliki Kachrimanidou
, Dimitra Alimpoumpa
, et al.
·
Biomass Conversion and Biorefinery
·
39
Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds
2022
·
Aikaterini Papadaki
, Vasiliki Kachrimanidou
, et al.
·
Sustainable Chemistry and Pharmacy
·
38
In vitro evaluation of essential oils against Aspergillus carbonarius isolates and their effects on Ochratoxin A related gene expression in synthetic grape medium
2016
·
Iliada K. Lappa
, Eleni Simini
, et al.
·
Food Control
·
37
Grafting bacterial cellulose nanowhiskers into whey protein/essential oil film composites: Effect on structure, essential oil release and antibacterial properties of films
2023
·
Aikaterini Papadaki
, Iliada K. Lappa
, et al.
·
Food Hydrocolloids
·
36
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage
2022
·
Iliada K. Lappa
, Vasiliki Kachrimanidou
, et al.
·
Foods
·
31
PDF
Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era
2021
·
Aikaterini Papadaki
, Vasiliki Kachrimanidou
, et al.
·
Applied Sciences
·
27
PDF
A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production
2021
·
Iliada K. Lappa
, Vasiliki Kachrimanidou
, et al.
·
Fermentation
·
26
PDF
Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods
2021
·
Vasiliki Kachrimanidou
, Aikaterini Papadaki
, et al.
·
Applied Biochemistry and Biotechnology
·
23
Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity
2017
·
Iliada Lappa
, Dimosthenis Kizis
, et al.
·
Toxins
·
21
PDF
Trametes versicolor as a Natural Source of Bioactive Compounds for the Production of Whey Protein Films with Functional Properties: A Holistic Approach to Valorize Cheese Whey
2022
·
A. Papadaki
, I. K. Lappa
, et al.
·
Waste and Biomass Valorization
·
20
Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of sodium metabisulfite
2018
·
Pantelis I. Natskoulis
, Iliada K. Lappa
, et al.
·
Food Research International
·
20
Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity
2024
·
Iliada K. Lappa
, Aikaterini Natsia
, et al.
·
Probiotics and Antimicrobial Proteins
·
18
PDF
Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes
2015
·
Iliada K. Lappa
, Dimosthenis Kizis
, et al.
·
Frontiers in Microbiology
·
15
PDF
MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream
2021
·
Iliada K. Lappa
, Charalampos Gantzias
, et al.
·
International Dairy Journal
·
12
Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen–Pathogen Interaction
2019
·
Iliada K. Lappa
, Angeliki Maria Dionysopoulou
, et al.
·
Pathogens
·
12
PDF
Lactic acid bacteria and biogenic amines in food: Biological importance and human health
2022
·
Iliada K. Lappa
, Antonia Terpou
, et al.
·
Elsevier eBooks
·
8
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy
2021
·
Marinos Xagoraris
, Ioanna Oikonomou
, et al.
·
Sustainability
·
7
PDF
Screening of Lemon Balm Extracts for Anti-Aflatoxigenic, Antioxidant and Other Biological Activities
2019
·
Efstathia Skotti
, Nefeli Sophia Sotiropoulou
, et al.
·
Preprints.org
·
5
PDF
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Works count:
38
Citation count:
1,990
H-index:
18
I10-index:
22
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