Get started
Author

Leo Tanaka

Observed names: L. Tanaka, Leo TANAKA, 田中, 礼央
Observed institution: Megmilk Snow Brand (Japan)
ORCID: 0009-0007-8948-8995
Observed ORCID: 0009-0007-8948-8995
OpenAlex ID: A5042566203
Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells
2006 · Fumiaki Beppu, Masashi Hosokawa, et al. · The Journal of Nutritional Biochemistry · 140
PDF
Formation of Granular Crystals in Margarine with Excess Amount of Palm Oil
2007 · L. Tanaka, S. Miura, et al. · Journal of the American Oil Chemists Society · 57
Microbeam X-ray Diffraction Study of Granular Crystals Formed in Water-in-Oil Emulsion
2009 · Leo Tanaka, Kei Tanaka, et al. · Food Biophysics · 42
The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-A )
2011 · Shiomi Watanabe, Tomoki Takahashi, et al. · Journal of Functional Foods · 30
Effect of Fatty Acid Composition of Monoglycerides and Shear on the Polymorph Behavior in Water‐in‐Palm Oil‐Based Blend
2011 · M. Shiota, A. Iwasawa, et al. · Journal of the American Oil Chemists Society · 22
Microscopic water dispersion and hydrogen-bonding structures in margarine spreads with Raman hyperspectral imaging and machine learning
2024 · J. Nicholas Taylor, Kazuki Bando, et al. · Food Chemistry · 14
Effect of triacylglycerol species on the crystallizing behavior of a model water/oil emulsion
2010 · Leo Tanaka, Tomoyuki Isogai, et al. · European Journal of Lipid Science and Technology · 13
Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions
2024 · Ai Suzuki-Iwashima, Shiori Tsukagoshi, et al. · Journal of Oleo Science · 8
PDF
Effect of Shearing on Crystallization of Palm Oil-Based Fat Blends
2012 · Miki KONNO, Ai IWASAWA, et al. · Food Science and Technology Research · 7
PDF
Tail unsaturation controls monoglyceride monolayer organization and oil–water interfacial tension
2026 · Ryoichi Sato, Shiori Tsukagoshi, et al. · Chemical Physics · 2
Elucidation of the effect of monoglycerides on aroma release at the low-fat spread interface
2025 · Shiori Tsukagoshi, Ai Suzuki-Iwashima, et al. · Journal of Food Composition and Analysis · 1
Effects of Gelatin on Flavor Release at Low-Fat Spread Interface
2025 · Shiori Tsukagoshi, Ai Suzuki-Iwashima, et al. · Journal of Oleo Science · 1
PDF
Non-additive interfacial organization of mixed monoglycerides underlies the composition-dependent stability of water-in-oil emulsions
2026 · Shiori Tsukagoshi, Ryoichi Sato, et al. · Food Research International
Works count: 14
Citation count: 337
H-index: 8
I10-index: 7
Year
Topic
Type