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Kwang Yeon Lee

Effect of cross-linking on the physicochemical and physiological properties of corn starch
2010 · Seung Hyun Koo, Kwang Yeon Lee, et al. · Food Hydrocolloids · 232
Mechanical properties of gellan and gelatin composite films
2003 · Kwang Yeon Lee, Jaeyong Shim, et al. · Carbohydrate Polymers · 164
Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch
2017 · Soo Yoon Lee, Kwang Yeon Lee, et al. · International Journal of Biological Macromolecules · 89
Structural and Biological Characterization of Aminated-Derivatized Oat β-Glucan
2005 · Min Su Shin, Suyong Lee, et al. · Journal of Agricultural and Food Chemistry · 67
Applications of various natural pigments to a plant-based meat analog
2023 · Kum Kang Ryu, Yu Kyeong Kang, et al. · LWT · 66
Chemical composition and physicochemical properties of barley dietary fiber by chemical modification
2013 · Ka Hwa Park, Kwang Yeon Lee, et al. · International Journal of Biological Macromolecules · 49
Characterization of gellan/gelatin mixed solutions and gels
2003 · Kwang Yeon Lee, Jaeyong Shim, et al. · LWT · 45
Effect of the degree of enzymatic hydrolysis on the physicochemical properties and in vitro digestibility of rice starch
2010 · Kwang Yeon Lee, Suyong Lee, et al. · Food Science and Biotechnology · 43
The effect of chemically‐modified resistant starch, RS type‐4, on body weight and blood lipid profiles of high fat diet‐induced obese mice
2011 · Kwang Yeon Lee, Sang‐Ho Yoo, et al. · Starch - Stärke · 35
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Rheological and gelation properties of rice starch modified with 4-α-glucanotransferase
2008 · Kwang Yeon Lee, Yong-Ro Kim, et al. · International Journal of Biological Macromolecules · 35
Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef
2020 · Won Choi, Yeo Wool Min, et al. · LWT · 21
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch
2013 · Kwang Yeon Lee, Suyong Lee, et al. · Starch - Stärke · 21
Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat
2014 · Kwang Yeon Lee, Ka Hwa Park, et al. · Food Science and Biotechnology · 17
High Efficiency Tandem Organic Light-Emitting Diodes Using Interconnecting Layer
2009 · Heui-Dong Lee, Seok Jong Lee, et al. · Japanese Journal of Applied Physics · 16
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Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs
2024 · Yu Kyeong Kang, Eunwoo Jeong, et al. · Food Chemistry · 12
Improved Efficiency and Lifetime of Organic Light-Emitting Diode with Lithium-Quinolate-Doped Electron Transport Layer
2009 · Sung Hoon Choi, Seok Jong Lee, et al. · Japanese Journal of Applied Physics · 11
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Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice
2016 · Kwang Yeon Lee, Hyeon Gyu Lee · Food Science and Biotechnology · 10
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Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties
2016 · Kwang Yeon Lee, Ka Hwa Park, et al. · Food Science and Biotechnology · 9
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Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross‐linked corn starch)
2014 · Soo Jin Jun, Kwang Yeon Lee, et al. · Starch - Stärke · 8
Changes in quality characteristics of tofu with freezing treatment of soybeans
2016 · Zi Gu, Kwang Yeon Lee, et al. · Food Science and Biotechnology · 6
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Suitability of TEMPO-oxidized oat β-glucan for noodle preparation
2014 · Kwang Yeon Lee, Seung Young Park, et al. · Food Science and Biotechnology · 6
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential
2024 · Soo Jin Yu, Kwang Yeon Lee, et al. · Food Science and Biotechnology · 5
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Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer)
2022 · Yang Ya Li, Kwang Yeon Lee, et al. · Food Science and Biotechnology · 5
The protective effect of Protaetia brevitarsis seulensis against CCl4‐induced hepatotoxicity in rats
2020 · Kwang Yeon Lee, In Young Bae · Entomological Research · 5
Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)
2012 · Kwang Yeon Lee, Hua Yao, et al. · Food Science and Biotechnology · 5
Works count: 46
Citation count: 1,012
H-index: 14
I10-index: 17
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