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Zhana Y. Petkova

Observed names: Petkova, Petkova, Zhana, Z. Petkova, Zh. Y. Petkova, Zhana PETKOVA, Zhana Petkova, Zhana Y Petkova
Institution: Plovdiv University
ORCID: 0000-0001-7798-9687
Observed ORCID: 0000-0001-7798-9687
OpenAlex ID: A5042603894
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds
2020 · Hafize Fidan, Stanko Stankov, et al. · Journal of Food Science and Technology · 107
Proximate composition of seeds and seed oils from melon ( Cucumis melo L.) cultivated in Bulgaria
2015 · Zhana Petkova, Ginka Antova · Cogent Food & Agriculture · 73
Comparative study on the chemical composition of laurel (Laurus nobilis L.) leaves from Greece and Georgia and the antibacterial activity of their essential oil
2020 · Galina Stefanova, Tanya Girova, et al. · Heliyon · 68
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Chemical Composition and Antimicrobial Activity of Essential Oil of Fruits from Vitex agnus-castus L., Growing in Two Regions in Bulgaria
2022 · Iliya Zhelev, Zhana Petkova, et al. · Plants · 33
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Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation
2015 · Zh. Y. Petkova, G. A. Antova · Grasas y Aceites · 30
Lipid Composition and Physicochemical Parameters of Flaxseed Oil (Linum usitatissimum L.) from Bulgaria
2023 · Vanya Gandova, Olga Teneva, et al. · Applied Sciences · 27
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Comparative analysis of nutrient content and energy of eggs from different chicken genotypes
2019 · Ginka A Antova, Vasko T Gerzilov, et al. · Journal of the Science of Food and Agriculture · 22
A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment
2019 · Zhana Petkova, Ginka Antova · OCL · 20
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Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste
2021 · V. Popova, Z. Petkova, et al. · Grasas y Aceites · 17
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Chemical Composition, Lipid-Soluble Bioactive Compounds and Potential Health Benefits of the Moss Hypnum cupressiforme Hedw
2023 · Zhana Petkova, Olga Teneva, et al. · Plants · 16
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Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalisperuviana L.)
2020 · Venelina POPOVA, Zhana PETKOVA, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 15
Biologically active components in seeds of three Nicotiana species
2018 · Venelina Popova, Zhana Petkova, et al. · Industrial Crops and Products · 15
Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits
2022 · Manol Ognyanov, Petko Denev, et al. · Plants · 14
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Biologically active components and health benefits of nettle seed oil
2020 · Zh. Y. Petkova, G. A. Antova, et al. · Grasas y Aceites · 14
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Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits
2022 · Venelina Popova, Zhana Petkova, et al. · Molecules · 11
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Phytochemical Investigations of Laurel Fruits ( Laurus nobilis)
2019 · Zhana Petkova, Galina Stefanova, et al. · Natural Product Communications · 11
Koelreuteria paniculata Seed Oil—A Rich Natural Source of Unsaturated Fatty Acids and Phytocompounds with DNA Protective Potential
2023 · Tsvetelina Andonova, Yordan Muhovski, et al. · Foods · 10
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Centaurea benedicta—A Potential Source of Nutrients and Bioactive Components
2024 · Olga Teneva, Zhana Petkova, et al. · Plants · 9
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Proximate Composition of Wild Edible Mushrooms From the Batak Mountain, Bulgaria
2023 · Lilko Dospatliev, Zhana Petkova, et al. · Journal of Microbiology Biotechnology and Food Sciences · 9
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Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper (Juniperus excelsa M. Bieb) Unripe and Ripe Galbuli
2020 · Stanko Stankov, Hafize Fidan, et al. · Plants · 9
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Investigation of fatty acid thermal transitions and stability in poultry pates enriched with vegetable components
2017 · Maria Marudova, Maria Momchilova, et al. · Journal of Thermal Analysis and Calorimetry · 9
Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures
2025 · Maria Marudova, Asya Viraneva, et al. · Applied Sciences · 8
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Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production
2024 · Mihaela Ivanova, Marcello Alinovi, et al. · Foods · 8
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Effect of roasting on the chemical and lipid composition of pine nuts in two regions in Russia
2024 · Olga Teneva, Zhana Petkova, et al. · Heliyon · 8
Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Soluble Components with DNA Protective and Antiproliferative Activities
2024 · Tsvetelina Andonova, Zhana Petkova, et al. · Foods · 7
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Works count: 71
Citation count: 669
H-index: 14
I10-index: 17
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