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Mulia Winirsya Apriliyani

Observed names: Apriliyani, Mulia Winirsya, M W Apriliyani, MW Apriliyani, Mulia W. Apriliyani, Mulia W. Apriliyanti, Mulia Winirsya Apriliyanti, MuliaWinirsya Apriliyani, Winirsya Apriliyani, Mulia
ORCID: 0000-0003-2689-8237
Observed ORCID: 0000-0003-2689-8237
OpenAlex ID: A5042641784
Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein
2020 · Mulia W. Apriliyanti, Mulia W. Apriliyani, et al. · Advance Journal of Food Science and Technology · 38
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Physico-chemical and antimicrobial properties of caseinchitosan edible films as food quality and food safety
2020 · M W Apriliyani, Purwadi, et al. · IOP Conference Series Earth and Environmental Science · 13
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Characteristics of Casein–Chitosan Edible Coating and Its Preservative Effect in Meat during Accelerated Storage
2020 · M W Apriliyani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 8
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Comparison of the Quality of Fermented Sausages with the Use of Yogurt Starter and Lactobacillus plantarum (pH, aw, and Proximate values)
2023 · Agus Susilo, Eny Sri Widyastuti, et al. · Jurnal Penelitian Pendidikan IPA · 7
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The Release of Egg White Lysozyme Containing EDTA from Composite Edible Film Based on Whey Protein, Konjac Flour and Lipid
2014 · Mulia W. Apriliyani, Djalal Rosyidi, et al. · Advance Journal of Food Science and Technology · 7
Antihyperglycemic Activities of Fermented Milk Enriched with Gembili (Dioscorea esculenta)
2020 · R D Andriani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 6
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Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality
2022 · Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, et al. · Jurnal Penelitian Pendidikan IPA · 5
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The Effect of Probiotic in Milk Fermentation Towards Decreasing Cholesterol Levels: in Vivo Studies
2020 · Ria Dewi Andriani, Premy Puspitawati Rahayu, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 5
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The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage
2024 · Khothibul Umam Al Awwaly, Eny Sri Widyastuti, et al. · BIO Web of Conferences · 4
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Effect of casein-chitosan edible coating on the Physicochemical and microbiological characteristics of broiler meat at storage 8°C
2021 · Mulia Winirsya Apriliyani, Abdul Manab, et al. · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering · 4
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Characteristics of Biodegradable Film as Food Product Packaging Based on Casein, Chitosan and Gelatin
2023 · Ayunitasari Rachmawati, Imam Thohari, et al. · International Journal of Current Science Research and Review · 3
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Chemical Quality and Amino Acid Profile of Liver Nuggets Using Different Flours
2022 · D Amertaningtyas, H Evanuarini, et al. · IOP Conference Series Earth and Environmental Science · 3
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Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties
2021 · Premy Puspitawati Rahayu, Abdul Manab, et al. · Asian Food Science Journal · 3
Anti-Obesity Effect of Yoghurt Synbiotic in High Fat Diet Induced Wistar Rats
2020 · R D Andriani, P P Rahayu, et al. · IOP Conference Series Earth and Environmental Science · 3
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Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging
2023 · Ayunitasari Rachmawati, Imam Thohari, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2
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The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature
2023 · Premy Puspitawati Rahayu, Abdul Manab, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2
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Physical Quality and Microstructure of Casein-Sodium Tripholyphosphate Edible Film Making
2023 · Imam Thohari, Mulia Winirsya Apriliyani, et al. · Advances in biological sciences research/Advances in Biological Sciences Research · 2
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The Effect of The Use of Different Types and Levels of Tapioca Flour on The Physical Quality of Rabbit Meatballs
2022 · Aris Sri Widati, Mustakim Mustakim, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2
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Kualitas Nugget Hati Dengan Perbedaan Jenis Hati Dan Cara Pemasakan
2021 · Dedes Amertaningtyas, Herly Evanuarini, et al. · PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN UNIVERSITAS JENDERAL SOEDIRMAN · 2
Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour
2021 · Ria Dewi Andriani, Premy Puspitawati Rahayu, et al. · Asian Food Science Journal · 2
Stabilitas Daging Ayam dengan Pelapisan Edible Coating Berbahan Kasein-Kitosan Selama Penyimpanan
2020 · Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, et al. · Jurnal Ilmiah Inovasi · 2
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Physicochemical, Microstructural, and Protein Profile Evaluation of Fermented Sausages Using Aspergillus niger and Lactobacillus plantarum Starter Cultures
2025 · Mulia Winirsya Apriliyani, Yuny Erwanto, et al. · Current Research in Nutrition and Food Science Journal · 1
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Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages
2024 · Agus Susilo, Aris Sri Widati, et al. · Jurnal Ilmu-Ilmu Peternakan · 1
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Physical Quality of Edible Film with the Addition of Isolate Whey Protein on Water Content, Solubility, Thickness and Transparency
2024 · Ulya Rafa Zul’adhar, Khothibul Umam Al Awwaly, et al. · Asian Food Science Journal · 1
Effects of Addition of TiO2 Edible Coatings and Storage Periods on the Chicken Eggs Quality
2022 · Imam Thohari, Khothibul Umam Al Awwaly, et al. · Asian Food Science Journal · 1
Works count: 42
Citation count: 130
H-index: 6
I10-index: 2
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