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А. В. Зыкова

Observed names: A. V. Zykova, A.V. Zykova
Observed institution: Kuban State Agrarian University
ORCID: 0000-0001-7954-3881
Observed ORCID: 0000-0001-7954-3881
OpenAlex ID: A5042708153
Medical and biological justification for the use of venison in special food products
2023 · A. M. Patieva, Z. N. Khatko, et al. · New Technologies · 2
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Biological and Technological Aspects of the Use of Ostrich Meat in the Production of Food for Children
2022 · A.M. Patieva, A.G. Koshchaev, et al. · Scientific Notes Kazan Bauman State Academy of Veterinary Medicine · 2
Biological and Technological Aspects of Production of Dietary Meat Product Using Quail Meat and Amaranth Seeds
2024 · A.M. Patiyeva, S.V. Рatiyeva, et al. · Scientific Research of the SCO Countries: Synergy and Integration
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The Effect of Natural Antioxidants on the Extension of Shelf Life of Meat Products
2024 · S.V. Рatiyeva, A.M. Patiyeva, et al. · International Conference Process Management and Scientific Developments
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Rationale for the use of quail meat in the production of food products for special purposes
2024 · A. M. Patieva, Z. N. Khatko, et al. · New Technologies
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Medical and biological feasibility of the recipe for baby boiled sausages for feeding children with food intolerance
2023 · A. V. Zykova, A. M. Patieva, et al. · New Technologies
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Rationale for the Use of Quail Meat in the Production of Hypoallergenic Products for Children
2022 · A. M. Patieva, S. V. Patieva, et al. · New Technologies
Comparative characteristics of Chinese silk breed chickens and broilers
2022 · S. V. Patieva, A. M. Patieva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Works count: 8
Citation count: 4
H-index: 2
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