Author

Lenny Asnita Br Lingga

OpenAlex ID: A5042735441

KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN The Effect of Steaming on Protein and Amino Acid Charactheristic of Crab (Portunus pelagicus) Meat

2012 · Agoes Mardiono Jacoeb, Nurjanah Nurjanah, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 27

Works count: 1

Citation count: 27

H-index: 1

I10-index: 1