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Author

Tetiana Osmak

Observed names: Osmak (Fedchenko), Tetiana, T. Osmak, Tetiana OSMAK, Т. Г. Осьмак
ORCID: 0000-0001-5548-1719
Observed ORCID: 0000-0001-5548-1719
OpenAlex ID: A5042737701
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review
2022 · Artur Mykhalevych, Galyna Polishchuk, et al. · Molecules · 89
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Enzymatic hydrolysis of lactose in concentrates of reconstituted demineralized whey, intended for ice cream production
2021 · Tetiana Osmak, Stanisław Mleko, et al. · Ukrainian Food Journal · 28
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Polyfunctional properties of oat β-glucan in the composition of milk-vegetable ice cream
2021 · Victoria Sapiga, Galina Polischuk, et al. · Ukrainian Food Journal · 15
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Study of the Influence of Micellar Casein and Spelt Flour on Yoghurt Quality Indicators
2020 · Galyna Polischuk, Nataliia Breus, et al. · EUREKA Life Sciences · 11
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Prospects of Use of Crystobilizing Protein-polysaccharid Composition in the Production of Meat Cutted Semi-foods
2020 · I. Shevchenko, G. Polishchuk, et al. · Food Science and Technology · 11
Enzymatic destruction of protopectin in vegetable raw materials to increase its structuring ability in ice cream
2021 · Viktoria Sapiga, Galina Polischuk, et al. · Ukrainian Food Journal · 10
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Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
2019 · Galyna Polischuk, Oksana Bass, et al. · Ukrainian Food Journal · 10
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Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree
2019 · Viktoriia Sapiga, Galyna Polischuk, et al. · Ukrainian Journal of Food Science · 10
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Scientific Explanation of Composition of Acidophilic-whey Ice Cream, Enriched With Protein
2021 · Galina POLISCHUK, Oksana KOCHUBEY-LYTVYNENKO, et al. · Food and Environment Safety Journal · 7
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Determining the influence of plant-based proteins on the characteristics of dairy ice cream
2024 · Artur Mykhalevych, Galyna Polishchuk, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Analysis of the nature of the composition substances of sour-milk dessert with plant-based fillers
2021 · Galyna Polishchuk, Uliana Kuzmyk, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Comparative analysis of the potential of vegetable puree in the composition of ice cream mixtures
2021 · G. Polischuk, V. Sapiga, et al. · Scientific Works of National University of Food Technologies · 4
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Обґрунтува́ння Технологічних Аспектів Виробництва Алкогольного Морозива
2023 · В. М. Ковбаса, Т. Г. Осьмак, et al. · Herald of Lviv University of Trade and Economics Technical sciences · 1
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Complex sensor assessment of ice cream with oat β-glucan
2022 · Complex sensor assessment of ice cream with oat β-glucan, A. Mykhalevych, et al. · Food Industry · 1
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Determination of optimal technological parameters of obtaining stevia extract in technology of sour dairy desserts
2022 · Tatiana Belemets, Uliana Kuzmyk, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Nature of water bonding in hydrated milk-protein systems
2020 · Elena Goncharuk, Galyna Polishchuk, et al. · Ukrainian Food Journal · 1
Features of obtaining whey protein concentrates by precipitation with polysaccharides
2026 · P. Parkhomets, T. Osmak, et al. · Scientific Works of National University of Food Technologies
Rheological and structural properties of fermented coconut beverage as affected by modified starches of different botanical origin
2026 · A. Baraliuk, T. Osmak · Food Industry
Rheological and structural properties of fermented coconut beverage as affected by different corn starch types
2026 · Artem Baraliuk, Tetiana Osmak · Ukrainian Food Journal
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Hurdle technologies of fermented dairy products
2025 · A. Lukashchuk, T. Osmak, et al. · Food Industry
Global trends in yogurt production and consumption
2025 · Lukashchuk, Anatolii, Osmak (Fedchenko), Tetiana, et al. · Institutional Repository of National University of Food Technologies
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The influence of proteins on the rheological properties of ice cream mixes based on liquid whey concentrates
2024 · A. Mykhalevych, G. Polishchuk, et al. · Scientific Works of National University of Food Technologies
Current trends in the production of lactose-free dairy products
2023 · Pavliuk, Iryna, Bandura (Kuzmyk), Uliana, et al. · Institutional Repository of National University of Food Technologies
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Scientific explanation of the recipe composition of milk-vegetable pastas
2023 · Kochubei-Lytvynenko, Oksana, Osmak (Fedchenko), Tetiana, et al. · Institutional Repository of National University of Food Technologies
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Сurrent trends in the production of milk-vegetable pastes
2023 · Pivtoratska, Angelina, Mykhalevych, Artur, et al. · Institutional Repository of National University of Food Technologies
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Works count: 76
Citation count: 211
H-index: 8
I10-index: 8
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