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Tajendra Pal Singh

Observed names: TAJENDRA Pal SINGH, Tajendra Pal Singh, Tajendra P. Singh
Institution: Eternal University
ORCID: 0000-0002-8876-8609
Observed ORCID: 0000-0002-8876-8609
OpenAlex ID: A5042777191
Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
2020 · Raashid Ahmad Siddiqi, Tajendra Pal Singh, et al. · Frontiers in Nutrition · 147
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Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.)
2021 · Priyanka Thakur, Krishan Kumar, et al. · Current Research in Food Science · 142
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Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties
2020 · Tajendra Pal Singh, Raashid Ahmad Siddiqi, et al. · LWT · 116
Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and coarse rice cultivars
2018 · Tajendra Pal Singh, Dalbir Singh Sogi · International Journal of Biological Macromolecules · 72
Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain
2018 · Tajendra Pal Singh, Raashid Ahmad Siddiqi, et al. · LWT · 70
Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India
2021 · Raashid Ahmad Siddiqi, Tajendra Pal Singh, et al. · Journal of Agriculture and Food Research · 20
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Development and quality characteristics of functional Kulfi fortified with microencapsulated betalains
2021 · Navneet Kaur, Amandeep Kaur, et al. · International Journal of Food Science & Technology · 18
Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars
2016 · Tajendra Pal Singh, Dalbir Singh Sogi · Cogent Food & Agriculture · 13
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Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.)
2022 · Divya Chauhan, Krishan Kumar, et al. · Current Research in Nutrition and Food Science Journal · 12
Comparison of Physico‐Chemical Properties of Starch Isolated From Bran and Endosperm of Rice (Oryza sativaL.)
2018 · Tajendra P. Singh, Dalbir S. Sogi · Starch - Stärke · 12
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat ( Fagopyrum esculentum L.) Starch
2025 · Priya Negi, Swati Joia, et al. · Starch - Stärke · 8
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The intersection of artificial intelligence and food systems: exploring technological breakthroughs and data-driven agriculture
2026 · Naseer Ahmed, Rajvinder Kour, et al. · Cogent Food & Agriculture · 7
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Development of Lassi containing aloe vera juice and its quality characteristics.
2012 · Tajendra Pal Singh, Santosh Kumari, et al. · Journal of Dairying, Foods and Home Sciences · 7
Characterization and functional properties of muskmelon seed meal and oil
2024 · Divya Pasrija, Raashid Ahmad Siddiqi, et al. · Applied Food Research · 3
Study of Physicochemical Properties, Amino acid composition and Fatty Acid Profile of Bitter Himalayan Wild Apricot Kernel: A Step Towards its Valorization
2025 · Swati Joia, Raashid Ahmad Siddiqi, et al. · Waste and Biomass Valorization · 2
Extraction, modification, and characterization of starch from two barley (Hordeum vulgare L.) cultivars
2025 · Shweta Dhiman, Krishan Kumar, et al. · Journal of Applied Biology & Biotechnology · 2
Apple Wastes and By-Products
2022 · Naseer Ahmed, Krishan Kumar, et al. · CRC Press eBooks · 2
Sustainability, Processing Challenges, and Cost-Effectiveness of Pulse Proteins
2026 · Seerat Sharma, Tawseefa Jan, et al. · CRC Press eBooks
Horse Gram Protein
2026 · Gunjan Thakur, Sachin Kumar, et al. · CRC Press eBooks
Lima Bean Protein
2026 · Imran Sheikh, Naseer Ahmed, et al. · CRC Press eBooks
Chickpea Protein
2026 · Tawseefa Jan, Rajvinder Kour, et al. · CRC Press eBooks
Unlocking functional potential of flaxseed ( Linum usitatissimum L.) protein isolates through enzymatic defatting and microwave-induced structural remodeling
2026 · Seerat Sharma, Rajvinder Kour, et al. · Cogent Food & Agriculture
Nutritional, Functional Attributes and Antioxidant Potential of Azolla Pinnata as a Sustainable Food Ingredient
2026 · Himanshi Rao, Raashid Ahmad Siddiqi, et al. · SSRN Electronic Journal
Author response for "Hydro–Treatment of wild bitter apricot kernel oil: A cheap and cost – effective alternative for reducing toxicity and enhancing quality"
2025 · Swati Joia, Himanshi Rao, et al.
In Vivo Bioavailability of Lycopene from Watermelon (Citrullus lanatus Thunb) Coloring
2020 · Davinder Pal Singh Oberoi, Tajendra Pal Singh, et al. · Nutrition and Cancer
Works count: 27
Citation count: 652
H-index: 10
I10-index: 10
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