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Author

Pinki Saini

Observed name: Saini P
Observed institution: University of Allahabad
ORCID: 0000-0001-9083-6765
Observed ORCID: 0000-0001-9083-6765
OpenAlex ID: A5042786954
Food and Health Potentials of Exopolysaccharides Derived from Lactobacilli
2017 · Priyanka Singh, Pinki Saini · Microbiology Research Journal International · 43
Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients
2019 · Neelam Yadav, Devinder Kaur, et al. · British Food Journal · 23
Edible microbial cellulose-based antimicrobial coatings and films containing clove extract
2024 · Mazia Ahmed, Pinki Saini, et al. · Food Production Processing and Nutrition · 22
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Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)
2018 · Urvashi Srivastava, Pinki Saini, et al. · Current Nutrition & Food Science · 22
Bio cellulose-based edible composite coating for shelf-life extension of tomatoes
2023 · Mazia Ahmed, Pinki Saini, et al. · Food and Humanity · 21
Bioprospecting of Microbial Resources for Agriculture, Environment and Bio-chemical Industry
2024 · Pinki Saini, Pragya Mishra · Springer eBooks · 18
Enhancing antioxidant activity in barnyard millet fermentation through RSM optimization
2024 · Urvashi Srivastava, Pinki Saini, et al. · Food and Humanity · 13
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphophallus paeoniifolius)
2024 · Unaiza Iqbal, Pinki Saini, et al. · Starch - Stärke · 12
Biosorption: A Novel Biotechnological Application for Removal of Hazardous Pollutants
2020 · Anchal Singh, Pinki Saini · Springer eBooks · 12
Synergistic enhancement of iron, folate, and antioxidant properties in pearl millet via RSM-optimized probiotic fermentation with Lactiplantibacillus plantarum
2024 · Urvashi Srivastava, Pinki Saini, et al. · Measurement Food · 11
Impact of hydrothermal processing on the mineral, antinutritional, antioxidant and functional characteristics of proso millet (Panicum miliaceum)
2025 · Tanzeela Javed, Sangeeta Yadav, et al. · Food, Nutrition and Health. · 10
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Potential Value Addition from Cereal and Pulse Processed By-Products: A Review
2020 · Renu Yadav, Neelam Yadav, et al. · Springer eBooks · 10
Heavy Metal Pollution and Biosorption
2024 · Himanshi Srivastava, Pinki Saini, et al. · Advances in environmental engineering and green technologies book series · 9
Blanching effect on nutritionally important starch fractions of selected processing potato cultivars
2023 · Neelam Yadav, Pinki Saini, et al. · Food Chemistry Advances · 9
Pyro-dextrinization, acid hydrolysis, and cross-linking impacts on functional, pasting and structural properties of elephant foot yam starch
2024 · Unaiza Iqbal, Pinki Saini, et al. · Food and Humanity · 8
Microbial cellulose based films and composites for food packaging: a review
2021 · Mazia Ahmed, Pinki Saini, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 7
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Functional and physicochemical characterization of a novel pearl millet—Soy milk‐based synbiotic beverage
2024 · Urvashi Srivastava, Anchal Singh, et al. · Food Safety and Health · 6
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Unclasping potential chickpea resources for the antioxidant enzyme superoxide dismutase
2022 · Amrendra Pratap Singh, Rajesh Kumar Singh, et al. · JSFA reports · 6
Microencapsulation of Probiotics by Exopolysaccharides-sodium Alginate and Evaluation of their Survival in Simulated GI Conditions
2020 · Priyanka Singh, Pinki Saini, et al. · Current Nutrition & Food Science · 5
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends
2017 · Pinki Saini, Neelam Yadav, et al. · Current Nutrition & Food Science · 5
Impact of Modification Techniques on Starch Properties and its Applications in Film Formation
2024 · Unaiza Iqbal, Mazia Ahmed, et al. · Sustainability in Food and Agriculture · 4
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Production, Optimization, and Characterization of Bio-cellulose Produced from Komagataeibacter (Acetobacter aceti MTCC 3347) Usage of Food Sources as Media
2024 · Mazia Ahmed, Pinki Saini, et al. · Recent Advances in Food Nutrition & Agriculture · 4
Bioprospecting of Extremophiles for Industrial Enzymes
2024 · Pinki Saini, Pragya Mishra · Springer eBooks · 4
Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Food Samples
2016 · Priyanka Singh, Pinki Saini, et al. · International Journal of Current Microbiology and Applied Sciences · 4
Exploring lead biosorption via Lactobacillus-based exopolysaccharides and biofilms: A structural and functional study
2025 · Anchal Singh, Sneha Roy, et al. · Next Sustainability · 3
Works count: 71
Citation count: 337
H-index: 10
I10-index: 12
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