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Aazam Aarabi
Observed names:
A Aarabi,
A. Aarabi,
Aazam Arabi
Institution:
Islamic Azad University of Najafabad
Observed institutions:
Islamic Azad University, Tehran,
Islamic Azad University, Science and Research Branch,
Islamic Azad University of Shahreza,
Islamic Azad University of Najafabad
ORCID:
0000-0002-1495-8354
Observed ORCID:
0000-0002-1495-8354
OpenAlex ID:
A5042833135
Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods
2015
·
Aazam Aarabi
, Maryam Mizani
, et al.
·
Journal of Food Measurement & Characterization
·
53
The use of sugar beet pulp lignin for the production of vanillin
2016
·
Aazam Aarabi
, Maryam Mizani
, et al.
·
International Journal of Biological Macromolecules
·
46
Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A)
2021
·
Sara Khashayary
, Aazam Aarabi
·
Food and Bioprocess Technology
·
35
Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum
2022
·
Nahid Najafian
, Aazam Aarabi
, et al.
·
International Journal of Biological Macromolecules
·
32
Effect of flaxseed flour on rheological properties, staling and total phenol of Iranian toast
2017
·
M. Pourabedin
, A. Aarabi
, et al.
·
Journal of Cereal Science
·
31
Heat moisture treatment and ultrasound-induced hydrothermal wheat starch modification: Techno-functional, microstructural and quality 3D printed characteristics
2024
·
Samaneh Maleki
, Aazam Aarabi
, et al.
·
International Journal of Biological Macromolecules
·
24
The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds
2022
·
Mohammad Karim Emadzadeh
, Aazam Aarabi
, et al.
·
Jundishapur Journal of Natural Pharmaceutical Products
·
24
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
2016
·
Aazam Aarabi
, Masoud Honarvar
, et al.
·
Italian Journal of Food Science
·
22
Biodegradation and hydrolysis studies on polypropylene/polylactide/organo-clay nanocomposites
2016
·
Hassan Ebadi-Dehaghani
, Mehdi Barikani
, et al.
·
Polymer Bulletin
·
21
Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage
2025
·
Neda Fallah
, Aazam Aarabi
, et al.
·
Food and Bioprocess Technology
·
19
Microwave-assisted foam mat drying of red beet pulp: influence of milk protein concentrate (MPC) and maltodextrin as a foaming agent, optimization and quality attribute
2024
·
Shima Omidi
, Aazam Aarabi
, et al.
·
Journal of Food Measurement & Characterization
·
19
Textural and sensory characteristics of sugar‐free biscuit formulated with quinoa flour, isomalt, and maltodextrin
2021
·
Narges Nadian
, Mohammad Hossain Azizi
, et al.
·
Food Science & Nutrition
·
11
PDF
Determination of Total Phenolic Compounds, Antioxidant Activity and Ferulic Acid in Extracts of Sugar Beet Pulp
2016
·
Aazam Aarabi
, Masoud Honarvar
, et al.
·
Hacettepe Journal of Biology and Chemistry
·
10
PDF
Formation of Nigella Sativa L. seed oil nanoemulsion‐based delivery systems by sonication: Factors affecting particle size and stability
2023
·
Mahsa Khorami
, Mojtaba Nasr‐Esfahani
, et al.
·
Journal of the American Oil Chemists Society
·
7
Optimization and characterization of colorimetric composite film based on biodegradable polymers (Gluten and Carboxymethyl Cellulose) and Roselle (Hibiscus Sabdariffa) anthocyanins as a TVN-B indicator in fish fillet
2025
·
Neda Fallah
, Aazam Aarabi
, et al.
·
Journal of Food Measurement & Characterization
·
4
Optimized Extraction of Dietary Fiber from Defatted Rice Bran and Evaluation of the Fiber-fortified Drink Yogurt
2019
·
Sara Rahbaran
, Aazam Aarabi
, et al.
·
Journal of Food Engineering and Technology
·
4
PDF
Physicochemical, rheological, and baking properties of composite Brotchen bread made from foxtail millet flour
2022
·
J. Ahmadi Kabir
, M.H. Azizi
, et al.
·
Acta Alimentaria
·
3
PDF
Effect of foxtail millet flour on physicochemical properties of refined wheat flour and dough rheological behavior
2022
·
Jaleh Ahmadi Kabir
, Mohammad Hossein Azizi Azizi
, et al.
·
Food Science and Technology
·
2
PDF
Evaluation of Phenolic Compounds, Antioxidant and Antimicrobial Activities of Rice (Oriza Sativa. L.) Pedicle extract (In Vitro)
2019
·
Bahar Ahmadi
, Aazam Aarabi
·
Journal of Food Engineering and Technology
·
2
PDF
Influence of lipid-based edible coatings and storage temperature on the quality of date fruit
2018
·
H A Kazemi
, Ayoubi Sh.A.
, et al.
Antimicrobial effects of edible gluten films incorporated with vanillin
2015
·
A Aarabi
, H EbSadi-Dehaghani
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
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Works count:
22
Citation count:
369
H-index:
11
I10-index:
13
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