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Myushfik Bakirov
Observed names:
M Bakirov,
M. Bakirov,
Miushfik Bakirov,
Мюшфік Бакіров
Institution:
State Biotechnological University
Observed institutions:
State University of Trade and Economics,
University of Customs and Finance,
State Biotechnological University
ORCID:
0000-0001-9723-9808
Observed ORCID:
0000-0001-9723-9808
OpenAlex ID:
A5042850773
Substantiation of the expediency to use iodine-enriched soya flour in the production of bread for special dietary consumption
2019
·
Yana Biletska
, Raisa Plotnikova
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
16
PDF
Devising a technology for making flour from chickpea enriched with selenium
2020
·
Yana Biletska
, Raisa Plotnikova
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
13
PDF
Investigation of change of quality indicators of gluten-free bread during storage
2020
·
Yana Biletska
, Galina Djukareva
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
8
PDF
Development of the Technology of Soya Flour Enriched With Iodine
2020
·
Ya. Beletska
, R. Plotnikova
, et al.
·
Food Science and Technology
·
7
Development of an extruded system with enhanced content of alpha-linolenic polyunsaturated fatty acid
2024
·
Sergiy Bochkarev
, Tetiana Chaika
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
2
PDF
Influence of different concentrations of legume flour on the volume of extracted whey in sour milk product
2020
·
Yana Biletska
, Myushfik Bakirov
, et al.
·
Technology audit and production reserves
·
2
PDF
Identification of promising chickpea varieties for enrichment with selen
2019
·
Yana Biletska
, Myushfik Bakirov
·
Technology audit and production reserves
·
2
PDF
Study of microelement distribution uniformity in a bulk of dough enriched with dietary supplements
2018
·
Tatyana Golovko
, Micola Pogozhikh
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
2
PDF
Investigations of the Functional and Technological Properties of Dough Semi-products Enriched With Dietary Supplements
2018
·
Tatyana Golovko
, Micola Pogozhikh
, et al.
·
EUREKA Life Sciences
·
1
PDF
Improvement of a rotary film apparatus with local heat supply and secondary heat recovery
2026
·
Aleksey Zagorulko
, Kateryna Kasabova
, et al.
·
Eastern-European Journal of Enterprise Technologies
PDF
Improvement of the Combined Tuber Crops Cleaning Process and Development of Equipment for Its Implementation
2026
·
Dmytro Dmytrevskyi
, Gregoriy Deinychenko
, et al.
·
Lecture notes in mechanical engineering
State Regulatory Approaches to Product Quality, Safety and Consumer Rights in International Supply Chains
2026
·
Вікторія Колесник
, Валентин Полупан
, et al.
·
Bulletin of Sumy National Agrarian University
PDF
Study of the Content of Vitamins and Microelements in the Composition of Fruit and Vegetable Crops
2020
·
Y Biletska
, M Bakirov
·
Proceedings of the Tavria State agrotechnological university
The development of sauces using iodine supplement
2018
·
Myushfik Bakirov
, Polupan Valentin
, et al.
·
ScienceRise
PDF
Content iodine in sauces of type emulsion.
2014
·
Myushfik Bakirov
, M. Golovko
, et al.
·
Ukrainian Food Journal
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Works count:
15
Citation count:
53
H-index:
4
I10-index:
2
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