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Author

Yusuf Esen

Observed name: Yusuf ESEN
Institution: Ardahan University
Observed institution: Ardahan University
ORCID: 0000-0003-1173-0677
Observed ORCID: 0000-0003-1173-0677
OpenAlex ID: A5042857064
Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese
2021 · Yusuf Esen, Bülent Çetin · International Dairy Journal · 19
Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles
2022 · Rövşen Guliyev, Mustafa Akgün, et al. · Biomass Conversion and Biorefinery · 8
Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by sun and microwave drying
2020 · Özlem Turgay, Yusuf Esen · Food and Health · 8
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Antioxidant, Total Phenolic and Antimicrobial Characteristics of Some Species
2015 · Özlem Turgay, Yusuf Esen · Bulgarian Portal for Open Science · 7
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Genome editing and food safety: bridging the validation gap
2026 · Pinar Sekerci Keles, Yusuf Esen · npj Science of Food · 2
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The relationship between physicochemical and microbiological characteristics of Surk cheese
2022 · Yusuf Esen, Özlem Turgay · Journal of Food Science and Technology · 2
Bioactive Profiling and Multi-Response Optimization of Ultrasound-Assisted Phenolic Extraction from Panta Pear (Pyrus caucasia) Fractions
2026 · Yusuf Esen, Pinar Sekerci Keles · Food Analytical Methods
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Biofilm Formation and Virulence-associated Traits of Bacterial Isolates From Artisanal Ardahan Deri̇ Cheese
2026 · Pınar Şekerci Keleş, Yusuf Esen · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety
2026 · Haktan Aktaş, Bülent Çetin, et al. · Journal of Food Quality
Peynir Altı Suyunun Manyetik Nanopartiküller (MNP'ler) ile Arıtımından Elde Edilen Çamurun Potansiyel Gıda veya Hayvan Yemi Olarak Kullanımı
2024 · Yusuf Esen, Mustafa Akgün, et al. · Journal of studies in advanced technologies.
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Sürk Peyni̇ri̇nden İzole Edi̇len Küfleri̇n Pcr Yöntemi̇yle Tanimlanmasi
2021 · Yusuf ESEN, Özlem TURGAY · GIDA / THE JOURNAL OF FOOD
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Works count: 11
Citation count: 46
H-index: 4
I10-index: 1
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