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Faiz‐ul‐Hassan Shah

Observed names: Faiz-Ul-Hassan SHAH, Faiz-Ul-Hassan Shah, Faiz-ul-Hassan SHAH, Faiz-ul-Hassan Shah, Faiz‐Ul‐Hassan Shah
ORCID: 0000-0001-7690-9032
Observed ORCID: 0000-0001-7690-9032
OpenAlex ID: A5042883499
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks
2016 · Faiz‐Ul‐Hassan Shah, Mian Kamran Sharif, et al. · Journal of Texture Studies · 60
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development
2023 · Umair Ali, Muhammad Saeed, et al. · Journal of Food Quality · 36
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Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan
2020 · Naveed Akbar, Muhammad Nasir, et al. · Food Science & Nutrition · 34
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Role of healthy extruded snacks to mitigate malnutrition
2018 · Faiz-ul-Hassan Shah, Mian Kamran Sharif, et al. · Food Reviews International · 33
Study on the storage stability of fruit juice concentrates
2014 · Muhammad Adil Rehman, Moazzam Rafiq Khan, et al. · 32
Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese
2024 · Muhammad Saeed, Rehana Khanam, et al. · ACS Omega · 24
Role of nanotechnology in enhancing bioavailability and delivery of dietary factors
2016 · Mian Kamran Sharif, Faiz-ul-Hassan Shah, et al. · Elsevier eBooks · 24
Role of Food Product Development in Increased Food Consumption and Value Addition
2018 · Mian K. Sharif, Asna Zahid, et al. · Elsevier eBooks · 19
Safety assessment of Spirulina platensis through sprague dawley rats modeling
2019 · Shahid BASHIR, Mian Kamran SHARIF, et al. · Food Science and Technology · 16
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Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
2019 · Muhammad Atif RANDHAWA, Muhammad Sameem JAVED, et al. · Food Science and Technology · 16
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The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles
2022 · Zulfiqar Ahmad, Muhammad Ilyas, et al. · Journal of Food Quality · 14
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Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
2021 · Adnan AMJAD, Muhammad SOHAIB, et al. · Food Science and Technology · 12
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Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
2022 · Faiz-ul-Hassan Shah, Mian Kamran Sharif, et al. · Frontiers in Nutrition · 11
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Conversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese
2021 · Awais Raza, Sanaullah Iqbal, et al. · Future Foods · 11
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Effect of soaking and microwave pretreatments on nutritional profile and cooking quality of different lentil cultivars.
2014 · Hafiz Rizwan Sharif, Fang Zhong, et al. · 10
Probing the physicochemical characteristics of carrot sauce during storage
2022 · Muhammad Sameem Javed, Adnan Amjad, et al. · PLoS ONE · 8
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Comparative study of antioxidant and antimicrobial activity of different parts of lemongrass leaves and their application in the functional drink
2021 · Muhammad Abbas Ranjah, Amir Ismail, et al. · Nutrition & Food Science · 8
Preparation of Sesame Flour Supplemented High Protein and Energy Food Bars
2016 · Sabiha Abbas, Mian Kamran Sharif, et al. · Biological Sciences - PJSIR · 8
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Physicochemical Characteristics of Mixed Surfactant-Stabilized l -Ascorbic Acid Nanoemulsions during Storage
2022 · Tahir Mehmood, Anwaar Ahmed, et al. · Langmuir · 6
Applications of Nanoemulsions in Food Manufacturing
2021 · Tahir Mehmood, Muhammad Kaleem, et al. · Advances in chemical and materials engineering book series · 6
Determination of trans fat in traditional Pakistani breakfast and snack foods.
2016 · Faiz‐ul‐Hassan Shah, Nasır Rasool, et al. · International Food Research Journal · 6
Effect of different filtration membranes on composition of sweet and acid whey protein.
2015 · Nuzhat Huma, Imran Pasha, et al. · 6
Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis
2024 · Zahida Qadeer, Nuzhat Huma, et al. · International Journal of Food Science & Technology · 5
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Assessment of Camel Milk Yogurt as a Cogent Approach on Streptozotocin (stz) Induced Diabetes Mellitus in Sprague - Dawley Rats
2019 · Adnan Khaliq, Tahir Zahoor, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
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Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG ‐coated microbeads
2024 · Umair Ali, Muhammad Saeed, et al. · International Journal of Food Science & Technology · 4
Works count: 43
Citation count: 418
H-index: 12
I10-index: 15
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