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Pengbao Shi

Observed names: P.B. Shi, Peng-Bao Shi, Peng-bao Shi, Peng‐Bao Shi, Shi Pengbao
ORCID: 0000-0001-5115-7217
Observed ORCID: 0000-0001-5115-7217
OpenAlex ID: A5042901170
Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil
2018 · Pengbao Shi, Changzheng Song, et al. · Food Chemistry · 54
Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
2017 · Pengbao Shi, Bing Li, et al. · Molecules · 45
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Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation
2019 · Bingbing Duan, Changzheng Song, et al. · Food Chemistry · 35
Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine
2020 · Xiaofeng Yue, Pengbao Shi, et al. · Journal of the Science of Food and Agriculture · 31
Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine
2019 · Ting Zhao, Jiaying Wu, et al. · Molecules · 31
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Phenolic compound profiles in grape skins of Cabernet Sauvignon, Merlot, Syrah and Marselan cultivated in the Shacheng area (China)
2016 · P.B. Shi, T.X. Yue, et al. · South African Journal of Enology and Viticulture · 23
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Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines
2015 · Changzheng Song, Lili Zuo, et al. · Scientia Horticulturae · 23
Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot
2015 · Chang-Zheng Song, Mei-Ying Liu, et al. · European Food Research and Technology · 21
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
2024 · Yue Li, Yifan Sun, et al. · International Journal of Biological Macromolecules · 18
Enhanced Fermentation Process for Production of High Docosahexaenoic Acid Content by Schizochytrium sp. GCD2032
2024 · Liucheng Long, Xiaoqing Ren, et al. · Fermentation · 8
Optimising pulsed microwave‐vacuum puffing for Shiitake mushroom (Lentinula edodes) caps and comparison of characteristics obtained using three puffing methods
2014 · Su‐Wen Liu, Li‐Jie Liu, et al. · International Journal of Food Science & Technology · 6
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Phenolic Profile and Antioxidant Capacity of Ten Dry Red Wines from Two Major Wine-producing Regions in China
2014 · Feng-mei Zhu, Bin Du, et al. · Advance Journal of Food Science and Technology · 6
Synergistic effects of high hydrostatic pressure and catechin on the physicochemical, structural, and digestive characteristics of whole chestnut powder
2026 · Runzheng Wang, Lina Dong, et al. · Food Chemistry · 4
Geotrichum candidum IBB69: a high-yield microbial protein producer with superior nutritional profile and industrial potential
2025 · Mengjia Lu, Longxue Ma, et al. · Systems Microbiology and Biomanufacturing · 3
Berry anthocyanin content of Cabernet Sauvignon (Vitis viniferaL.) cultivated under rain-shelter systems with different coloured plastic films
2017 · Pengbao Shi, Lili Zuo, et al. · The Journal of Horticultural Science and Biotechnology · 3
The effect of microclimate of hilly vineyard on grape and wine quality
2007 · Zhang Zhen-wen, Shi Pengbao, et al. · Journal of Northwest A&F University · 3
Improving the Quality of Muscat Grape Juice Through Cold Maceration Using Metschnikowia pulcherrima: A Comparative Study on Phenolics, Antioxidant Activities and Volatile Profiles
2026 · Fei Li, Pengbao Shi, et al. · Fermentation · 1
Effect of flash release treatment on phenol profiles, color stability, and volatile aroma compositions of Cabernet Sauvignon Wine in Changli County (China)
2026 · Pengbao Shi, Hong Yao, et al. · Journal of Food Composition and Analysis · 1
Enhanced Biomass and Protein Synthesis in Engineered Cyberlindnera jadinii Growing on Ethanol/Acetate: Metabolic Engineering and Transcriptomic Mechanism
2026 · Yixin Cao, Longxue Ma, et al. · Foods · 1
Rapid PCR detection method of Listeria monocytogenes in oysters utilizing β-cyclodextrin and bentonite-coated activated charcoal without pre-enrichment
2025 · Xiaofang Wang, Ruohong Zhang, et al. · LWT · 1
Effects of Metschnikowia pulcherrima as a Substitute for SO2 in Pre-Fermentative Cold Maceration on Muscat Red Wine
2025 · Hejing Yan, Yinzhen Wang, et al. · Fermentation · 1
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Antioxidant activity and essential oil composition of two Chinese medicines: Dahurian angelica and Alpinia japonica root
2014 · Fengmei Zhu, Bin Du, et al. · 1
Advances in Studies on Natural Preservativesfor Fruits and Vegetables
2009 · Haisheng Gao, Pengbao Shi, et al. · IFIP advances in information and communication technology · 1
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Effects of Sequential Fermentation with Metschnikowia sp. Mp58 Belonging to the M. pulcherrima Clade and Lactiplantibacillus plantarum Cro3-2 on the Quality Characteristics of a Fermented Apple Beverage
2026 · Hongxin Ji, Fei Li, et al. · Fermentation
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Enhancement of Brewing Process Adaptability in Metschnikowia pulcherrima via Aspergillus oryzae ‐Immobilized Biocapsules
2025 · Qiaomin Yin, Zhuoyuan Li, et al. · Journal of Food Science
Works count: 33
Citation count: 321
H-index: 9
I10-index: 9
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