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Akkaratch Rodklongtan

Observed name: A. Rodklongtan
Observed institution: Kasetsart University
OpenAlex ID: A5042931911
Aluminum carboxymethyl cellulose–rice bran microcapsules: Enhancing survival of Lactobacillus reuteri KUB-AC5
2012 · Pakamon Chitprasert, Polin Sudsai, et al. · Carbohydrate Polymers · 82
Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage
2022 · Gessirin Sompach, Akkaratch Rodklongtan, et al. · Food Research International · 52
Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5
2021 · Phùng Diệp Huy Vũ, Akkaratch Rodklongtan, et al. · LWT · 48
Ultrasound-Assisted Extraction of Antioxidant and Antibacterial Phenolic Compounds from Steam-Exploded Sugarcane Bagasse
2018 · Wachiraya Juttuporn, Patcharin Thiengkaew, et al. · Sugar Tech · 36
Combined effects of holy basil essential oil and inlet temperature on lipid peroxidation and survival of Lactobacillus reuteri KUB-AC5 during spray drying
2017 · Akkaratch Rodklongtan, Pakamon Chitprasert · Food Research International · 33
Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks
2014 · A. Rodklongtan, O. La-ongkham, et al. · Journal of Applied Microbiology · 29
Antioxidant activity and the survival-enhancing effect of ascorbic acid on Limosilactobacillus reuteri KUB-AC5 microencapsulated with lactose by spray drying
2022 · Akkaratch Rodklongtan, Sunee Nitisinprasert, et al. · LWT · 28
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Improving probiotic survival through encapsulation in coconut oil in whey protein isolate emulsions during spray drying and gastrointestinal digestion
2024 · Narisara Ngamekaue, Thatchawan Dumrongchai, et al. · LWT · 27
Effect of in vitro dynamic gastrointestinal digestion on antioxidant activity and bioaccessibility of vitexin nanoencapsulated in vaterite calcium carbonate
2022 · Pakamon Chitprasert, Thatchawan Dumrongchai, et al. · LWT · 16
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Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
2024 · Thatchawan Dumrongchai, Akkaratch Rodklongtan, et al. · Food and Bioprocess Technology · 15
Spray‐Dried Microencapsulation of Probiotics With Genipin‐Crosslinked Whey Protein Isolate for Enhanced Stability in Fortified Instant Cereal Drinks
2025 · Patharapim Laurujisawat, Thatchawan Dumrongchai, et al. · Journal of Food Science · 14
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Genipin-crosslinked whey protein isolate for enhanced probiotic viability: Balancing protein structure and cell interactions during spray-dried encapsulation, storage, and digestion
2025 · Patharapim Laurujisawat, Thatchawan Dumrongchai, et al. · LWT · 12
Enhanced viability and membrane lipid stability of cholesterol-lowering probiotics through spray drying encapsulation with whey protein isolate-coconut oil complex
2024 · Narisara Ngamekaue, Thatchawan Dumrongchai, et al. · Drying Technology · 11
Accelerated solvent extraction of high-purity lignin from sugarcane bagasse using sodium xylenesulfonate: Structural refinement and antibacterial-antioxidant enhancement
2025 · Ekabhop Arunmas, Akkaratch Rodklongtan, et al. · Bioresource Technology · 3
Ultrasound‐assisted pH‐shifted mung bean protein isolate nanoparticles in calcium carbonate microparticles for oral delivery of vitexin
2025 · Akkaratch Rodklongtan, Thatchawan Dumrongchai, et al. · Journal of Food Science · 3
Alkaline-pH-shifted mung bean protein isolate for spray-dried probiotic encapsulation: Insights into molecular cell wall interactions and oxidative protection
2026 · Akkaratch Rodklongtan, Patharapim Laurujisawat, et al. · Food Chemistry X · 2
Works count: 16
Citation count: 411
H-index: 12
I10-index: 13
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