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Viktor Koczka
Observed names:
V Koczka,
Viktor KOCZKA
Institution:
University of Pecs
Observed institution:
University of Pecs
ORCID:
0000-0002-8118-0597
Observed ORCID:
0000-0002-8118-0597
OpenAlex ID:
A5042943267
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
2022
·
Zoltan Szabo
, Tamas Marosvölgyi
, et al.
·
Foods
·
99
PDF
Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets—A Narrative Review
2021
·
Zoltan Szabo
, Viktor Koczka
, et al.
·
Nutrients
·
43
PDF
Az időben korlátozott energia- és tápanyagbevitellel járó étrendek élettani hatásai és szerepük egyes krónikus megbetegedésekben – Böjtök a 21. században
2022
·
Zoltán Szabó
, Viktor Koczka
, et al.
·
Orvosi Hetilap
·
2
PDF
Regional Distribution of The Most Common SPA Services In Hungary In 2014
2017
·
V Varga
, JV Jurasek
, et al.
·
Value in Health
·
1
Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary
2026
·
Viktor Koczka
, Tamás Marosvölgyi
, et al.
·
Frontiers in Nutrition
PDF
Patient Satisfaction Survey in Hospitals Providing Spa Care in Hungary
2022
·
Veronika VARGA
, Mónika SÉLLEYNÉ GYURÓ
, et al.
·
Studia Universitatis Babeş-Bolyai Educatio Artis Gymnasticae
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Works count:
6
Citation count:
145
H-index:
2
I10-index:
2
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